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Delightful Church Lady Butter Toffee Pretzels

Church Lady Butter Toffee Pretzels made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups pretzel twists
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup finely chopped pecans optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Spread the pretzels on a lined baking sheet.
  • In a saucepan, melt the butter and brown sugar together.
  • Once melted, add the salt and mix well.
  • Pour the toffee over the pretzels, ensuring they are fully coated.
  • Bake for about 10-12 minutes until bubbly.
  • Remove from the oven and sprinkle with chocolate chips immediately.
  • Sprinkle chopped pecans on top if desired.
  • Let the toffee pretzels cool completely before breaking apart.