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Tropical Coconut Smoothie Bowl: The Ultimate Guide to a Sunny, Healthy Breakfast

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  • Author: Effie Johnson

Ingredients

Scale
  • 1 cup frozen pineapple chunks

  • 1 cup frozen mango chunks

  • ½ banana (fresh or frozen)

  • ½ cup coconut milk (unsweetened)

  • ¼ cup Greek yogurt (optional, for creaminess)

  • 2 tablespoons shredded coconut (plus more for topping)

  • Toppings: sliced banana, more shredded coconut, fresh berries, chia seeds, granola (optional)


Instructions


1️⃣ In a blender, combine frozen pineapple, mango, banana, coconut milk, Greek yogurt (if using), and shredded coconut.
2️⃣ Blend on high speed until smooth and thick. If needed, add a splash more coconut milk to help it blend.
3️⃣ Pour the smoothie into a bowl.
4️⃣ Top with extra shredded coconut, sliced banana, berries, chia seeds, or granola as desired.
5️⃣ Serve immediately and enjoy your sunny tropical treat!