The Ultimate Homemade Pineapple Bread Recipe — Moist, Flavorful, and Easy to Make

If you’ve been searching for a moist and flavorful pineapple bread recipe that’s simple yet irresistibly delicious, you’ve come to the right place. This pineapple bread is an absolute crowd-pleaser — with the perfect balance of sweetness, texture, and that tropical pineapple twist that keeps people coming back for more. Whether you’re baking for breakfast, snack time, or dessert, this bread promises to satisfy your craving.

Why You’ll Love This Pineapple Bread Recipe

What sets this pineapple bread apart is its moist texture and natural sweetness from crushed pineapple, combined with the soft crumb and subtle vanilla notes. Many quick breads can end up dry or bland, but by using canned crushed pineapple (drained) and the right mix of ingredients, this recipe delivers a tender, flavorful loaf every time.

Another great thing about this pineapple bread is its versatility. It’s perfect as-is, but you can also add nuts, coconut flakes, or even spices like cinnamon or nutmeg to customize it to your taste.

Ingredients for Pineapple Bread

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 can (8 oz) crushed pineapple, drained

Each ingredient plays a crucial role in the bread’s texture and flavor. The flour forms the structure, baking soda acts as the leavening agent for rise, and salt balances the sweetness. The butter adds richness and moisture, while the sugar sweetens and helps with browning. The eggs provide structure and tenderness, and vanilla extract enhances flavor complexity. Finally, the crushed pineapple adds that essential juicy burst and tropical flavor.

Step-by-Step Directions

1. Preheat your oven to 350°F and grease a standard loaf pan.
2. In a large bowl, cream together the softened butter and sugar until fluffy and light in color.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently but thoroughly to combine.
6. Fold in the drained crushed pineapple evenly throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for Making Perfect Pineapple Bread Every Time

• Drain the pineapple well to avoid excess moisture, which can make the bread soggy.
• Do not overmix the batter; stir just until the flour disappears to keep the bread tender.
• Use room temperature eggs and butter for better mixing and texture.
• Test for doneness with a toothpick, as oven temperatures vary.
• Let the bread cool completely before slicing to prevent crumbling.

Variations to Try with Your Pineapple Bread

Want to add a twist? Here are some delicious ideas:

• Add 1/2 cup chopped walnuts or pecans for crunch and a nutty flavor.
• Mix in 1/2 cup shredded coconut for extra tropical vibes.
• Sprinkle cinnamon or nutmeg into the dry ingredients for a warm spice note.
• Top with a simple glaze made from powdered sugar and pineapple juice for extra sweetness.

Nutritional Info (Approximate)

• Prep Time: 10 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Calories: ~210 per slice
• Servings: 10

Frequently Asked Questions About Pineapple Bread

Q1: Can I use fresh pineapple instead of canned crushed pineapple?
Yes, but make sure to finely chop and drain fresh pineapple well to avoid extra moisture.

Q2: Can I freeze pineapple bread?
Absolutely. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Q3: How do I prevent my pineapple bread from being too dense?
Don’t overmix the batter and ensure your baking soda is fresh for proper rise.

Q4: Can I make this recipe vegan or dairy-free?
You can substitute butter with coconut oil or vegan butter and use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) instead of regular eggs.

Q5: Can I double the recipe to bake two loaves at once?
Yes, just double the ingredients and bake in two pans. Increase baking time by about 10 minutes, checking for doneness regularly.

Conclusion

This pineapple bread recipe is a timeless favorite for a reason — it’s easy to make, wonderfully moist, and bursting with natural pineapple flavor. Whether you enjoy it warm with a smear of butter for breakfast or as a sweet afternoon snack, it’s sure to become a staple in your home baking. The balance of tropical sweetness and tender crumb will have everyone asking for your secret. So, get baking and enjoy the comforting goodness of homemade pineapple bread anytime you crave a slice of sunshine!

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