When it comes to the world of comfort food, few recipes rival the warm, cheesy, and savory goodness of Martha Stewart’s Tomato Pie. This delightful dish isn’t just another savory pie—it’s a culinary icon that captures the freshness of summer tomatoes, the richness of creamy cheese, and the flakiness of a perfectly baked crust. Whether you’re looking for an easy family dinner, an impressive potluck contribution, or a delicious way to use up ripe tomatoes, this recipe checks all the boxes.

In this ultimate guide to Martha Stewart’s Tomato Pie, we’ll take a deep dive into everything from the ingredients and step-by-step instructions, to expert tips, customization ideas, health facts, and even serving suggestions. This isn’t just a recipe—this is your go-to resource for mastering the best tomato pie you’ll ever taste.

Let’s roll up our sleeves and bake something unforgettable.

What Is Martha Stewart’s Tomato Pie?

Martha Stewart’s Tomato Pie is a savory, cheesy, herb-packed delight featuring ripe tomatoes layered in a flaky pie crust and topped with a luscious blend of mozzarella, cheddar, and mayonnaise. The combination of juicy tomatoes, fresh basil, and tangy green onions creates a burst of flavor that’s balanced beautifully by the creaminess of the cheese mixture.

The magic of this dish lies in its simplicity. With just a few pantry staples and garden-fresh ingredients, you can whip up a show-stopping pie that tastes like something straight out of a rustic Southern kitchen.

Ingredients Breakdown: Freshness Is Key

Let’s take a closer look at what makes Martha Stewart’s Tomato Pie so special. Each ingredient is carefully chosen to complement the rich, savory profile of the pie while keeping things light, flavorful, and seasonal.

1 9-Inch Pie Crust
You can use a store-bought crust for convenience or go the homemade route for that extra flaky texture.
Tip: If you’re making your own, use cold butter and a splash of vinegar for maximum flakiness.

4 Large Tomatoes, Sliced
Ripe, juicy, firm tomatoes are essential. Heirloom or Roma tomatoes work beautifully.
Tip: Drain excess liquid to avoid a soggy pie (more on this later!).

1/2 Teaspoon Salt
Not only does salt season the tomatoes, but it also helps draw out moisture.

1/2 Cup Chopped Green Onions
These add a mild, sweet onion flavor and a bit of crunch.

1/2 Cup Chopped Basil
Fresh basil adds that unmistakable summery aroma and flavor that makes the dish sing.

1 Cup Shredded Mozzarella + 1/2 Cup Grated Cheddar
The mozzarella melts into creamy layers, while the cheddar provides a sharp tangy bite.

1/2 Cup Mayonnaise
This might seem unusual, but it creates a creamy, luscious topping that ties all the flavors together.

Step-by-Step Instructions: Making Martha Stewart’s Tomato Pie

Creating Martha Stewart’s Tomato Pie is as easy as layering ingredients and baking. Here’s how to do it right.

Step 1: Preheat and Prebake
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie plate and prebake for 10 minutes.
Let the crust cool completely before adding the filling. This step prevents a soggy bottom.

Step 2: Prepare the Tomatoes
Slice the tomatoes and lay them on paper towels.
Sprinkle with salt and let them sit for 10 minutes. This helps release excess water.
After 10 minutes, pat them dry with additional paper towels.

Step 3: Layer the Goodness
Start with a layer of sliced tomatoes in the cooled pie crust.
Sprinkle chopped green onions and basil evenly over the tomatoes.
Repeat the layering until all your tomatoes, onions, and basil are used.

Step 4: Create the Cheese Topping
In a bowl, mix the mozzarella, cheddar, and mayonnaise.
Spread this mixture evenly over the top of the pie.

Step 5: Bake Until Golden and Bubbly
Bake in the preheated oven for 30–35 minutes.
You’re looking for a golden-brown crust and a bubbly, cheesy top.

Step 6: Cool Before Serving
Let the pie sit for at least 10–15 minutes before slicing.
This allows the filling to set and makes slicing cleaner and easier.

Why This Recipe Works So Well

There’s a reason why Martha Stewart’s Tomato Pie has stood the test of time. Here’s what makes it a standout:

Flavor synergy: The freshness of tomatoes, sharpness of cheddar, and herbaceous basil blend into a harmonious bite.
Texture balance: Creamy, juicy, crispy, and flaky—every bite is layered with contrasting textures.
Versatility: It can be served hot or cold, as a main dish, side, or even breakfast.
Simplicity: Basic ingredients, straightforward steps, and stunning results.

Customization Ideas: Make It Your Own

Love experimenting in the kitchen? Here are a few ways to customize Martha Stewart’s Tomato Pie without losing its essence:

Add Bacon or Ham
Crumble cooked bacon or diced ham between layers for a meatier version.

Spice It Up
Add crushed red pepper flakes, jalapeños, or even sriracha to give it a kick.

Change the Cheese
Swap out mozzarella for Gruyère, fontina, or goat cheese.

Use Other Herbs
Try oregano, thyme, or chives in place of or in addition to basil.

Go Gluten-Free
Use a gluten-free pie crust or crust alternative like mashed sweet potatoes or cauliflower.

Nutritional Profile: Is Martha Stewart’s Tomato Pie Healthy?

Here’s a basic nutritional breakdown per slice (based on 8 servings):

Calories: ~300
Protein: 8–10g
Carbs: 22–25g
Fat: 20–22g
Fiber: 1–2g

While it’s not exactly diet food, Martha Stewart’s Tomato Pie can fit into a balanced lifestyle. Tomatoes are packed with lycopene, vitamin C, and potassium, and cheese provides calcium and protein.

Want a healthier version? Use light mayo, reduce the cheese, or go crustless entirely.

Perfect Pairings: What to Serve with Tomato Pie

Martha Stewart’s Tomato Pie can be a meal on its own or part of a stunning spread. Here are a few side ideas to pair it with:

Simple green salad with vinaigrette
Grilled corn on the cob
Roasted asparagus or green beans
Fresh fruit salad
Iced tea, lemonade, or a chilled glass of white wine

Storage and Reheating Tips

Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze individual slices wrapped tightly in foil and placed in freezer bags.
Reheating: Warm in a 350°F oven for 10–15 minutes or microwave individual slices for 1–2 minutes.
Pro Tip: Reheat in the oven to retain the crust’s crispiness.

Common Mistakes to Avoid

To ensure your Martha Stewart’s Tomato Pie turns out perfectly every time, avoid these common errors:

Not draining the tomatoes – too much moisture = soggy pie.
Skipping the prebake crust – this helps the crust hold up against juicy filling.
Overbaking – you want it golden and bubbly, not burnt or dried out.
Cutting too soon – give the pie time to rest before slicing.

FAQs: Everything You Need to Know About Martha Stewart’s Tomato Pie

Can I use cherry tomatoes instead of large ones?
Yes! Just cut them in halves or quarters. Make sure to still salt and drain them to avoid excess moisture.

Is this pie served hot or cold?
Both work! Many people love it warm, but it’s also delicious chilled or at room temperature.

Can I make this ahead of time?
Absolutely. Prepare the entire pie, bake it, and store in the fridge. Reheat before serving.

Is there a vegan version of this pie?
Yes. Use a vegan pie crust, dairy-free cheese, and a vegan mayo substitute.

Why is there mayonnaise in the recipe?
It binds the cheese and melts into a rich, creamy topping—don’t skip it!

Can I use dried basil instead of fresh?
Fresh basil is best, but if you must substitute, use 1 tablespoon of dried basil (about one-third the amount).

What’s the best type of tomato to use?
Use firm, ripe tomatoes like Roma, heirloom, or vine-ripened tomatoes. Avoid overly juicy ones.

Conclusion: Make Martha Stewart’s Tomato Pie the Star of Your Table

If you’re searching for a recipe that’s simple to make, impressive to serve, and absolutely unforgettable in taste, look no further than Martha Stewart’s Tomato Pie. With its juicy tomatoes, herby freshness, and melty cheese topping, this pie is everything you want in a savory comfort dish.

Whether you serve it as a side at a summer BBQ, a light lunch with salad, or a hearty weeknight dinner, this recipe will win over everyone at the table. It’s more than just a pie—it’s a celebration of seasonal produce and feel-good flavor.

So next time you’re looking for a way to enjoy those fresh summer tomatoes, remember: Martha Stewart’s Tomato Pie isn’t just a recipe—it’s a legacy.