Ingredients
Scale
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2 cups cooked white rice
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1 can (15 oz) refried beans
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1 cup shredded cheddar cheese
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1/2 cup salsa
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4 large flour tortillas
Instructions
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Warm the refried beans and mix with the cooked rice.
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Lay out tortillas, spread rice and bean mixture evenly down the center.
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Sprinkle with cheese and drizzle salsa over top.
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Roll into burritos and heat in a skillet or microwave until warm and cheese is melted.