Preheat a skillet over medium heat.

In a bowl, mix shredded chicken and ranch dressing.

Lay out tortillas, divide chicken mixture evenly, sprinkle with mozzarella cheese.

Roll each tortilla tightly into a wrap.

Brush the wraps with melted butter mixed with garlic powder.

Place in the skillet and cook 2–3 minutes per side until golden and cheese is melted.