Ingredients
Scale
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1 lb ground beef
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1 can (10.5 oz) cream of mushroom soup
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2 cups shredded cheddar cheese
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1 bag (32 oz) frozen tater tots
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1/2 tsp garlic powder
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Salt & pepper to taste
Instructions
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Preheat oven to 375°F.
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Brown beef in a skillet, season with garlic powder, salt, and pepper. Drain grease.
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Stir in cream of mushroom soup and half the cheese.
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Pour into a 9×13 baking dish, top with tater tots, then sprinkle remaining cheese.
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Bake for 30–35 minutes until golden and bubbly.