Ingredients
Scale
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2 cups cooked rice
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2 cups cooked shredded chicken
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1 cup corn kernels (fresh, canned, or frozen)
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/4 cup crumbled feta cheese
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1/2 tsp chili powder
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2 tbsp chopped fresh cilantro
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1 lime, cut into wedges
Instructions
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In a skillet, warm the corn until slightly charred.
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In a bowl, mix mayonnaise, sour cream, chili powder, and lime juice.
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Assemble bowls: start with rice, top with chicken, corn, and drizzle with the creamy sauce.
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Sprinkle feta and cilantro on top. Serve with extra lime wedges.