Ingredients
Scale
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20 jumbo pasta shells, cooked
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1 cup ricotta cheese
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1 cup mozzarella cheese, shredded
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1/2 cup Parmesan cheese
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1 cup spinach, chopped
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2 cups marinara sauce
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1 tsp garlic powder
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1 tsp Italian seasoning
Instructions
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Preheat oven to 375°F.
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Mix ricotta, spinach, 1/2 cup mozzarella, Parmesan, garlic powder, and seasoning.
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Stuff shells with filling and place in a greased baking dish.
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Pour marinara over shells, top with remaining mozzarella.
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Cover with foil and bake 25 minutes, uncover and bake 10 more until bubbly.