Ingredients
Scale
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2 cups cooked shredded chicken
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8 oz spaghetti, cooked
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1 can (10.5 oz) cream of chicken soup
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1 can (10 oz) diced tomatoes with green chilies
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2 cups shredded cheddar cheese
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1/2 tsp cayenne pepper (optional)
Instructions
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Preheat oven to 350°F.
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In a bowl, mix chicken, soup, tomatoes, cayenne, and half the cheese.
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Stir in cooked spaghetti until well combined.
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Pour into a 9×13 dish, top with remaining cheese, and bake 25 minutes.