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Spicy Southern Cheesy Chicken Spaghetti Casserole: A Comfort Food Classic with a Kick

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  • Author: Effie Johnson

Ingredients

Scale
  • 2 cups cooked shredded chicken

  • 8 oz spaghetti, cooked

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10 oz) diced tomatoes with green chilies

  • 2 cups shredded cheddar cheese

  • 1/2 tsp cayenne pepper (optional)


Instructions

 

  1. Preheat oven to 350°F.

  2. In a bowl, mix chicken, soup, tomatoes, cayenne, and half the cheese.

  3. Stir in cooked spaghetti until well combined.

  4. Pour into a 9×13 dish, top with remaining cheese, and bake 25 minutes.