Ingredients
Scale
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4 fresh peaches, sliced
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2 tbsp butter
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2 tbsp brown sugar
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1/2 tsp cinnamon
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1/4 tsp nutmeg
Instructions
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Melt butter in a skillet over medium heat.
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Add peaches, brown sugar, cinnamon, and nutmeg.
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Cook 6–8 minutes, stirring gently, until peaches are tender and caramelized.
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Serve warm over ice cream or pancakes.