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Smoked Cream Cheese Recipe – How to Make the Creamiest, Smokiest Spread You’ll Ever Try

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  • Author: Effie Johnson

Ingredients

Scale
  • 1 block (8 oz) cream cheese

  • 2 tbsp olive oil

  • 2 tbsp BBQ seasoning


Instructions

 

  1. Preheat smoker to 225°F.

  2. Brush cream cheese with olive oil and coat with BBQ seasoning.

  3. Place in smoker for 2 hours until warm and spreadable.