Ingredients
Scale
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1 lb ground beef
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4 large flour tortillas
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1 cup shredded cheddar cheese
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1/4 cup diced pickles
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2 tbsp ketchup
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2 tbsp mustard
Instructions
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Heat skillet and press ground beef into thin patties, cook until browned.
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Spread ketchup and mustard on tortillas, add beef, cheese, and pickles.
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Fold tortillas in half and toast on skillet until golden and cheese melts.