Ingredients
Scale
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2 lbs beef chuck roast
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1 (28 oz) can crushed tomatoes
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1 small onion, chopped
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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Salt & pepper to taste
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12 oz cooked pasta, for serving
Instructions
1️⃣ Place beef, tomatoes, onion, garlic, Italian seasoning, salt, and pepper in slow cooker.
2️⃣ Cover and cook on low 8 hours or high 4–5 hours.
3️⃣ Shred beef with forks and mix into sauce.
4️⃣ Serve over cooked pasta and enjoy!