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Skillet Corn with Honey Butter – The Ultimate Sweet and Savory Side Dish for Every Occasion

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  • Author: Effie Johnson

Ingredients

Scale

  • 4 cups corn (fresh, canned, or frozen)

  • 3 tbsp butter

  • 2 tbsp honey

  • Salt & pepper to taste

Instructions

 

  1. In a large skillet over medium heat, melt butter and stir in honey.

  2. Add corn and stir well to coat.

  3. Cook for 5–7 minutes, stirring occasionally, until hot and lightly golden.

  4. Season with salt and pepper before serving.

Find it online: https://cookstorms.com/skillet-corn-with-honey-butter-the-ultimate-sweet-and-savory-side-dish-for-every-occasion/