Introduction
If you're looking for a dish that combines comfort food with a twist, look no further than this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna. This recipe takes the classic flavors of a cheeseburger and layers them between sheets of pasta, creating a hearty and satisfying meal.
With the crunch of turkey bacon, the richness of cheese, and a hint of garlic, this lasagna is perfect for a family dinner or a cozy gathering with friends. Each bite is packed with flavor, making it a surefire hit at the dinner table.
Get ready to impress your loved ones with a dish that not only tastes amazing but also comes together relatively easily. Let's dive into the ingredients and preparation, so you can whip up this delicious lasagna in no time.
Ingredients
- 1 lb ground turkey
- 8 slices turkey bacon, chopped
- 3 cups lasagna noodles, uncooked
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1/2 cup ketchup
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup ranch dressing
- 1/4 cup fresh parsley, chopped (for garnish)
Directions & Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add the ground turkey and cook until browned, about 5-7 minutes. Drain any excess grease.
- Add the minced garlic to the skillet with the turkey, cooking for an additional minute until fragrant.
- Stir in the tomato sauce, ketchup, Italian seasoning, black pepper, and salt. Bring the mixture to a simmer and let it cook for about 5 minutes.
- In a large baking dish, spread a thin layer of the turkey mixture on the bottom.
- Layer three lasagna noodles over the turkey mixture, followed by half of the remaining turkey mixture, half of the mozzarella cheese, and half of the cheddar cheese.
- Repeat the layering process with another layer of noodles, the rest of the turkey mixture, and the remaining cheeses.
- Top with a final layer of noodles and spread the ranch dressing over it. Sprinkle the grated Parmesan cheese on top.
- Cover the lasagna tightly with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh parsley before serving.
FAQs
Can I use a different type of cheese in this lasagna?
Yes, feel free to experiment with other cheeses like provolone or gouda for a different flavor.
Is it necessary to cook the noodles before layering?
No, this recipe uses uncooked noodles that will soften during baking.
What if the lasagna turns out too dry?
Ensure you have enough sauce in the layers, or add a bit more tomato sauce before baking.
Can I add spices to give it more flavor?
Absolutely! Adding red pepper flakes or a dash of cayenne can spice things up.
How can I make this dish spicier?
Incorporate diced jalapeños or a spicy sauce into the meat mixture.
What if I don't have ranch dressing?
You can substitute with a creamy Italian dressing or a homemade garlic sauce.
Is there a way to make this lasagna lighter?
Using lean ground turkey and reducing the amount of cheese can make it lighter.
Can I use whole wheat noodles for this recipe?
Yes, whole wheat noodles can be substituted without altering the overall flavor significantly.
Conclusion
This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is not just a meal; it's an experience that brings the best of both worlds together. The combination of flavors and textures makes it a standout dish for any occasion.
With each layer, you're sure to create a comforting and delicious meal that everyone will love. Make this dish for your next gathering, and prepare to receive compliments all around!
Recipe Card
Savory Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Ingredients
- 1 lb ground turkey
- 8 slices turkey bacon chopped
- 3 cups lasagna noodles uncooked
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic minced
- 1 15 oz can tomato sauce
- 1/2 cup ketchup
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup ranch dressing
- 1/4 cup fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add the ground turkey and cook until browned, about 5-7 minutes. Drain any excess grease.
- Add the minced garlic to the skillet with the turkey, cooking for an additional minute until fragrant.
- Stir in the tomato sauce, ketchup, Italian seasoning, black pepper, and salt. Bring the mixture to a simmer and let it cook for about 5 minutes.
- In a large baking dish, spread a thin layer of the turkey mixture on the bottom.
- Layer three lasagna noodles over the turkey mixture, followed by half of the remaining turkey mixture, half of the mozzarella cheese, and half of the cheddar cheese.
- Repeat the layering process with another layer of noodles, the rest of the turkey mixture, and the remaining cheeses.
- Top with a final layer of noodles and spread the ranch dressing over it. Sprinkle the grated Parmesan cheese on top.
- Cover the lasagna tightly with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh parsley before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
