Ingredients
Scale
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4 large flour tortillas
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8 oz cream cheese, softened
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1/2 cup dried cranberries
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1/2 cup shredded turkey (or chicken ham for ham version)
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1/2 cup cheddar cheese, shredded
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1/4 cup green onions, chopped
Instructions
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Spread cream cheese evenly over tortillas.
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Sprinkle with cranberries, turkey, cheddar, and green onions.
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Roll tortillas tightly, wrap in plastic, and chill 1 hour.
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Slice into 1-inch pinwheels and serve.