When it comes to holiday appetizers that wow the crowd, few recipes are as versatile and crowd-pleasing as Savory Christmas Cranberry Roll Ups. These little pinwheels combine everything you want in a seasonal appetizer: the creaminess of cheese, the sweetness of cranberries, the savoriness of turkey or ham, and the sharp bite of green onions, all wrapped in a soft tortilla. They are colorful, flavorful, and incredibly easy to prepare, making them a go-to choice for busy holiday hosts.
This article will take you on a deep dive into Savory Christmas Cranberry Roll Ups, covering the recipe in detail, the reasons why it works so well, tips for perfect preparation, creative variations, and everything else you need to know to make them shine on your holiday table.
Ingredients You’ll Need
The ingredients for this recipe are simple, yet they pack plenty of flavor:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries
- 1/2 cup shredded turkey (or chicken ham for a ham version)
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Each ingredient plays its role: the cream cheese provides creaminess, cranberries add sweetness, turkey or ham delivers savory protein, cheddar cheese enhances the richness, and green onions bring freshness.
Step-by-Step Directions
- Lay the flour tortillas flat on a clean surface.
- Spread softened cream cheese evenly over each tortilla.
- Sprinkle dried cranberries across the cream cheese layer.
- Add shredded turkey or ham, cheddar cheese, and chopped green onions.
- Roll the tortillas tightly to secure the filling.
- Wrap the rolls in plastic wrap and refrigerate for at least 1 hour.
- Slice into 1-inch pinwheels before serving.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: ~210 per roll up
Servings: 20 slices

Why This Recipe Works So Well
The magic of Savory Christmas Cranberry Roll Ups lies in their balance of flavors and textures. The cream cheese serves as the smooth foundation, allowing the cranberries to pop with sweetness, while the turkey or ham delivers savory depth. Cheddar adds sharpness, and green onions brighten the flavor profile. Together, they create an appetizer that’s festive both in taste and appearance.
Their red cranberries and green onions mimic Christmas colors, making them instantly holiday-ready. They’re also bite-sized and mess-free, which makes them ideal for serving at parties and gatherings.
Tips for Success
- Use softened cream cheese so it spreads easily without tearing the tortillas.
- Roll the tortillas tightly for a neat appearance and to prevent fillings from falling out.
- Chill before slicing to help the pinwheels set properly.
- Use a sharp knife when cutting to get clean, uniform slices.
- Don’t overstuff the tortillas or they may split while rolling.
Variations to Try
The classic recipe is already delicious, but these variations can make your Savory Christmas Cranberry Roll Ups even more exciting:
- Swap turkey with shredded chicken, ham, or roast beef.
- Try different cheeses like gouda, mozzarella, or pepper jack.
- Add spinach or arugula for extra freshness.
- Mix honey or maple syrup into the cream cheese for more sweetness.
- Add crushed nuts like pecans or walnuts for crunch.
- Spice things up with jalapeños or hot sauce in the cream cheese.
Nutritional Benefits
While these roll ups are considered indulgent, they offer a decent balance of nutrients:
- Protein from the turkey and cheese supports energy and satiety.
- Calcium from dairy products strengthens bones.
- Antioxidants from cranberries boost immune health.
- Carbohydrates from tortillas provide quick fuel during festive gatherings.
Storage and Make-Ahead Guide
These appetizers are make-ahead friendly, which is perfect for holiday meal planning.
- Roll and wrap them in plastic wrap a day before serving.
- Store in the refrigerator for up to 2 days.
- Slice just before serving for the freshest look.
- Avoid freezing since cream cheese can lose its smooth texture when thawed.
Serving Suggestions
Savory Christmas Cranberry Roll Ups are versatile enough to serve in many ways:
- Arrange on a platter with other finger foods like cheese cubes and crackers.
- Pair with dipping sauces such as honey mustard or ranch.
- Serve alongside fresh salads or vegetable platters.
- Complement them with festive drinks like mulled wine, sparkling cider, or eggnog.
Frequently Asked Questions
Can I make these vegetarian?
Yes, omit the turkey and add extra veggies like bell peppers or cucumbers.
Can I use fresh cranberries instead of dried?
Dried cranberries are sweeter and chewier, but fresh cranberries can be lightly sweetened and chopped as a substitute.
Do they stay good if made the night before?
Yes, they taste even better after chilling, but slice them right before serving for best presentation.
Can I make them gluten-free?
Yes, substitute regular tortillas with gluten-free tortillas.
What other meats work well?
Ham, chicken, and even thinly sliced roast beef pair nicely with cranberries and cheese.
Conclusion
Savory Christmas Cranberry Roll Ups are more than just an appetizer—they’re a holiday tradition in the making. With their festive look, perfectly balanced flavors, and easy preparation, they’re the ideal choice for parties, potlucks, or family dinners. The combination of cream cheese, cranberries, turkey, cheddar, and onions wrapped in a tortilla delivers a delicious bite every time.
If you’re looking for an appetizer that is simple yet impressive, colorful yet effortless, these roll ups deserve a place on your holiday menu. Serve them once, and they’ll quickly become a recipe your guests will request year after year.
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Savory Christmas Cranberry Roll Ups: A Festive Holiday Delight
Ingredients
-
4 large flour tortillas
-
8 oz cream cheese, softened
-
1/2 cup dried cranberries
-
1/2 cup shredded turkey (or chicken ham for ham version)
-
1/2 cup cheddar cheese, shredded
-
1/4 cup green onions, chopped
Instructions
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Spread cream cheese evenly over tortillas.
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Sprinkle with cranberries, turkey, cheddar, and green onions.
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Roll tortillas tightly, wrap in plastic, and chill 1 hour.
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Slice into 1-inch pinwheels and serve.