Introduction

Buffalo Chicken Stuffed Peppers bring together the bold flavors of classic buffalo chicken wings in a wholesome, nutritious format. This dish not only tantalizes your taste buds but also offers a healthy alternative to satisfying your cravings. Peppers stuffed with a spicy, creamy chicken filling make for an eye-catching centerpiece that is both filling and fun to eat.

Perfect for weeknight dinners or meal prep, these stuffed peppers are customizable and easy to make. Whether you prefer a mild buffalo flavor or an extra kick, you can adjust the heat to suit your preference. With just a handful of ingredients, you can create a colorful and delicious dish that will impress family and friends alike.

Ingredients

4 large bell peppers
Bell peppers serve as the sturdy vessel for the filling, adding vibrant color and a crunchy texture. They also contribute natural sweetness, balancing the spiciness of the buffalo sauce.
2 cups shredded cooked chicken
Shredded chicken forms the heart of the filling, providing protein and substance. You can use leftover rotisserie chicken or any cooked chicken you have on hand to save time.
1/2 cup buffalo wing sauce
The buffalo wing sauce provides the signature spicy kick and flavor that defines this dish. Choose your favorite brand or make a homemade version to control the heat and seasoning.
1/2 cup cream cheese, softened
Cream cheese adds a creamy texture and richness to the filling, balancing the heat from the buffalo sauce while giving it a luscious consistency.
1/2 cup shredded cheddar cheese
Shredded cheddar brings a savory, cheesy element that complements the spicy filling, as it melts into gooey goodness during baking.
1/4 cup green onions, chopped
Green onions add freshness and a mild onion flavor, enhancing the overall taste profile and providing a pop of color as a garnish.
1 teaspoon garlic powder
Garlic powder infuses the filling with depth and umami, enhancing the flavors without the texture of fresh garlic.
Salt and pepper to taste
These essential seasonings help to balance the flavors and enhance the overall taste of the dish.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven ensures even cooking and proper melting of the cheesy filling. This step is crucial to achieve a nicely browned top on the stuffed peppers.

Step 2: Prepare the bell peppers by slicing them in half lengthwise and removing the seeds and membranes.

Cleaning out the peppers keeps them tender and free of impurities, allowing the filling's flavors to shine through. Make sure to cut evenly for consistent cooking.

Step 3: In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, garlic powder, and a pinch of salt and pepper. Mix well until combined.

Mixing these ingredients together creates a hearty and flavorful filling. The cream cheese should be softened to allow for easy blending with other ingredients, ensuring a creamy texture.

Step 4: Stir in the chopped green onions and half of the shredded cheddar cheese into the chicken mixture.

Adding green onions and cheese enhances the filling’s flavor while keeping it cohesive. The cheddar will melt and integrate during cooking, adding richness.

Step 5: Fill each pepper half with the chicken mixture, packing it down gently to fit as much as possible.

Packing the filling ensures that the peppers don’t overflow during baking and makes each bite satisfying. The filling should be slightly heaped above the edges for a delightful presentation.

Step 6: Place filled peppers in a baking dish and sprinkle the remaining cheddar cheese on top.

This not only provides an enticing melted cheese layer but also contributes additional moisture to the stuffing, preventing the peppers from drying out during baking.

Step 7: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.

Covering the dish initially traps steam for even cooking, while removing the foil allows the cheese to brown and become deliciously bubbly. The result should be tender peppers that are full of flavor.

Step 8: Remove from the oven and let cool for a few minutes before serving. Garnish with extra green onions if desired.

Allowing the stuffed peppers to rest prevents burns and allows the flavors to meld. This final touch of green onions adds freshness and a visual appeal.

Buffalo Chicken Stuffed Peppers step photo

Exploring Flavor Varieties

While the classic buffalo flavor shines, there are numerous variations to explore. Consider adding blue cheese crumbles or swirls of ranch dressing for a twist on the taste. You can also adjust the type of cheese used, experimenting with pepper jack for more heat or mozzarella for a milder flavor.

Nutritional Boosts with Add-ins

For an extra nutritional punch, you can incorporate vegetables like spinach, mushrooms, or diced celery into the chicken mixture. Not only do they add flavor, but they also elevate the dish with additional vitamins and minerals, making the stuffed peppers even healthier without sacrificing taste.

Perfect Pairings and Serving Suggestions

These stuffed peppers can easily be part of a well-rounded meal. Pair them with a crisp green salad or serve alongside baked sweet potato fries for a satisfying dinner. They also make a great appetizer for game day or gatherings, allowing guests to enjoy a fun, handheld version of buffalo chicken.

FAQs

What if the chicken filling is too thick?

If your filling seems too thick, consider adding a tablespoon of chicken broth or additional buffalo sauce to loosen it up. This will also enhance the flavor and make it easier to mix with other ingredients.

I find the buffalo chicken mix too bland; how can I spice it up?

To amp up the flavors, add more buffalo wing sauce or a splash of hot sauce. You could also mix in some smoked paprika or cayenne pepper for an extra kick.

Can I use different types of peppers for this recipe?

Absolutely! While bell peppers are the classic choice, you can use poblano peppers for a smoky flavor or jalapeños for a spicier option. Just adjust cooking times accordingly.

What can I do with leftover filling?

Leftover filling can be used to make wraps, mixed into salads, or enjoyed with tortilla chips for a buffalo chicken dip. The possibilities are endless!

Can I make this dish vegetarian?

You can replace the chicken with shredded jackfruit or a plant-based meat substitute for a vegetarian option. Just ensure you balance the seasoning as needed.

How do I know when the peppers are done cooking?

The peppers are done when they are tender enough to pierce easily with a fork and the stuffing reaches an internal temperature of 165°F. The cheese should be bubbly and slightly browned.

Conclusion

Buffalo Chicken Stuffed Peppers are more than just a meal; they are an expression of flavor and creativity in the kitchen. Their versatility allows for easy modifications, making each version uniquely yours. Enjoy the process of making these flavorful peppers, and don't hesitate to experiment with different fillings and toppings to find your favorite combination.

Whether served for a casual weeknight dinner or as a shareable appetizer, these stuffed peppers are sure to satisfy. Dive into this dish, embrace the buffalo flavors, and enjoy every flavorful bite.

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