Savory BBQ Chicken Tacos for Every Occasion

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Author: Effie Johnson
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Introduction

BBQ Chicken Tacos bring together the smoky, savory flavors of Barbecue sauce with the freshness of traditional tacos, making them a perfect dish for a casual dinner or festive gathering. The sweet and tangy BBQ chicken is enveloped in soft tortillas, accompanied by vibrant toppings, offering a bite that's both satisfying and delightful.

This recipe invites home cooks to indulge their creativity, as the toppings and sides can be easily customized according to personal taste. Whether you prefer a kick of spice, a touch of creaminess, or a burst of freshness, these tacos provide a canvas for flavor exploration. Get ready to impress your friends and family with a deliciously simple dish.

Ingredients

  • 2 cups cooked chicken, shredded
    Shredded chicken serves as the base of these tacos. Using leftover roast chicken or rotisserie chicken can save significant prep time while the chicken absorbs the BBQ sauce's flavors, ensuring a juicy and flavorful filling.
  • 1 cup BBQ sauce
    BBQ sauce adds a rich, sweet, and tangy flavor that complements the chicken perfectly. Choosing a sauce that you love is essential, as its ingredients will significantly affect the final dish's taste.
  • 8 small corn or flour tortillas
    Tortillas act as the vessel for your BBQ chicken, holding all the deliciousness together. Corn tortillas offer a traditional taste, while flour tortillas provide a softer, more pliable option to wrap your fillings.
  • 1 cup shredded lettuce
    Shredded lettuce adds a refreshing crunch that balances the rich flavor of the BBQ chicken, creating a textural contrast that elevates each bite. It’s also a great way to incorporate some greens into the meal.
  • 1/2 cup diced tomatoes
    Diced tomatoes bring a juicy freshness to the tacos, complementing the cooked chicken with their bright flavor. They also add a pop of color, making your dish visually appealing.
  • 1 avocado, sliced
    Avocado lends a creamy texture and healthy fats, which help to mellow out the strong flavors of the BBQ and add a rich mouthfeel. It makes for a luxurious finishing touch to your tacos.
  • 1/4 cup chopped fresh cilantro
    Fresh cilantro adds an aromatic brightness that enhances the flavor profile of the tacos without overpowering them. Its herbaceous notes complement the BBQ chicken beautifully.
  • Lime wedges, for garnish
    Lime wedges provide an acidic brightness that can be squeezed over the tacos just before serving. This finishing touch cuts through the richness and elevates the overall taste.

Directions & Preparation

Step 1: Prepare the chicken.

Start by shredding your cooked chicken if you haven’t done so yet. Keeping the pieces uniform in size ensures even coating with the BBQ sauce and makes for a more enjoyable texture when eating. If you don’t have cooked chicken on hand, consider poaching or roasting some specifically for this recipe.

Step 2: Combine chicken and barbecue sauce.

In a mixing bowl, combine the shredded chicken with BBQ sauce. Make sure every piece is well-coated, as this step is crucial for infusing the chicken with flavor. Depending on your preference, add more or less sauce; you can always serve additional sauce on the side later.

Step 3: Warm the tortillas.

Lightly warm the tortillas in a skillet or microwave to make them more pliable and easier to fold without tearing. This step enhances their flavor and creates a better base for your tacos, allowing the heat to bring out their constructed taste.

Step 4: Assemble the tacos.

Lay a tortilla flat and pile on a generous amount of the BBQ chicken mixture. Follow with a layer of shredded lettuce, diced tomatoes, avocado slices, and freshly chopped cilantro. The order of assembly can be adjusted to your liking, so feel free to get creative with the toppings!

Step 5: Serve with lime wedges.

Plate your assembled tacos and serve them with lime wedges on the side. The zesty lime juice adds an extra layer of brightness that elevates the entire dish. Encourage your guests to squeeze some lime just before taking a bite for the best experience.

BBQ Chicken Tacos step photo

Choosing the Right BBQ Sauce

The BBQ sauce you select can significantly alter the character of your tacos. Consider whether you prefer a vinegary tang, a sweet honey base, or a spicier kick. Some sauces may also contain unique spices and flavors like mustard or chipotle, allowing you to tailor the dish to your taste. It's worthwhile to sample a few varieties before settling on your favorite.

Creative Toppings to Elevate Your Tacos

While this recipe calls for classic toppings, feel free to experiment with additional ingredients to enhance your BBQ Chicken Tacos. Consider adding crumbled feta for a tangy twist, pickled jalapeños for heat, or even pineapple salsa for a touch of sweetness. The possibilities are endless, and mixing flavors can lead to delightful discoveries in taste.

Making it a Complete Meal

To turn BBQ Chicken Tacos into a full-fledged meal, consider pairing them with side dishes that complement their flavor profile. A light Mexican corn salad or a refreshing coleslaw can provide contrast and balance. Additionally, serving nachos with cheese and jalapeños can add a fun, casual element that rounds out the menu perfectly.

FAQs

What can I use if my BBQ chicken sauce is too thick?

If your BBQ sauce is too thick, you can thin it out by adding a small amount of water or chicken broth, stirring until you achieve your desired consistency. Heating it gently can also help loosen the sauce.

How do I prevent the chicken from drying out?

To keep the chicken moist, avoid overcooking it when mixing with the BBQ sauce. Ensure the chicken is well-coated and consider warming it just enough to heat through without drying it out further.

Can I use a different protein for the tacos?

Absolutely! Substitute the chicken with pulled pork, shredded beef, or even grilled vegetables for a vegetarian option. Adjust cooking times and sauce preferences according to the chosen protein for the best flavor.

What if I want to add heat to my BBQ chicken tacos?

To spice things up, consider mixing in some diced jalapeños with the chicken or serving with a spicy salsa. Alternatively, a drizzle of hot sauce on top can add just the right kick.

Is it necessary to warm the tortillas?

While it's not strictly necessary, warming the tortillas makes them more pliable and enjoyable to eat. It also enhances their flavor, making for a more satisfying taco overall.

What can I use instead of cilantro?

If cilantro isn’t your thing, substitute it with parsley for a milder flavor or omit it altogether. You could also try green onions for a fresh crunch or even a sprinkle of fresh oregano.

Conclusion

BBQ Chicken Tacos offer a wonderful blend of flavors and textures, making them a crowd-pleaser at any gathering. With just a few simple ingredients, you can create an exciting dish that celebrates comfort food. Feel free to adapt the recipe to suit your taste, ensuring that every bite reflects your personal style.

So gather your loved ones, and enjoy a delicious taco night filled with laughter and good company. These BBQ Chicken Tacos are sure to become a favorite in your home, providing endless opportunities for customization and delicious meals.

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Savory BBQ Chicken Tacos for Every Occasion

Tender, smoky barbecue chicken piled atop warm tortillas, topped with vibrant fresh toppings, makes BBQ Chicken Tacos a crowd-pleasing addition to summer gathe…

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup BBQ sauce
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1 avocado sliced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for garnish

Instructions

  • Prepare the chicken.
  • Combine chicken and barbecue sauce.
  • Warm the tortillas.
  • Assemble the tacos.
  • Serve with lime wedges.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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