Ingredients
Scale
-
1 graham cracker crust
-
16 oz cream cheese, softened
-
1/2 cup sugar
-
2 eggs
-
1 tsp vanilla
-
1 cup caramel sauce
-
1/2 cup toasted coconut
-
1/2 cup chocolate chips
Instructions
-
Preheat oven to 325°F.
-
Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour into crust.
-
Bake 40 minutes. Cool completely.
-
Top with caramel, coconut, and melted chocolate drizzle.