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Rustic Apple Galette – A Simple and Elegant Dessert

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  • Author: Effie Johnson

Ingredients

Scale
  • 1 pie crust (store-bought or homemade)

  • 3 apples, thinly sliced

  • 2 tbsp sugar

  • 1 tsp cinnamon

  • 1 tbsp melted butter


Instructions

 

  1. Preheat oven to 375°F.

  2. Roll out pie crust, place apples in the center.

  3. Sprinkle sugar and cinnamon, fold edges over apples.

  4. Brush crust with butter and bake 35–40 minutes.