Ingredients
Scale
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1 lb Brussels sprouts, halved
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4 slices turkey bacon, chopped
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2 tbsp olive oil
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Salt & pepper to taste
Instructions
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Preheat oven to 400°F.
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Toss sprouts with oil, salt, and pepper.
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Spread on baking sheet, sprinkle with turkey bacon.
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Roast 20–25 minutes until crispy.