When it comes to side dishes that strike the perfect balance between health and taste, few recipes can compete with Roasted Brussels Sprouts with Turkey Bacon. This simple yet delicious dish transforms ordinary Brussels sprouts into caramelized, crispy bites bursting with flavor, while the addition of turkey bacon brings a smoky, savory depth that takes it to another level.

If you’ve ever struggled to make vegetables exciting or find yourself searching for a side dish that pairs with almost anything, this recipe is the answer. It’s effortless, uses just a handful of ingredients, and can turn even the most skeptical eater into a Brussels sprouts fan.

Why You’ll Love Roasted Brussels Sprouts with Turkey Bacon

Roasted Brussels Sprouts with Turkey Bacon is far from your average vegetable dish. Here’s why it’s bound to be a favorite in your kitchen:

Crispy texture with bold flavors: Roasting brings out their natural sweetness, while turkey bacon adds smoky richness.
Quick and easy: Minimal prep and a short roasting time make this perfect for weeknights.
Healthy and satisfying: Packed with vitamins, fiber, and lean protein from turkey bacon.
Crowd-pleaser: Even those who don’t typically enjoy Brussels sprouts find this dish irresistible.

This is the kind of recipe that’s equally at home on your holiday table or as part of a casual weeknight meal.

Ingredients You’ll Need

To make this recipe, gather the following ingredients:

1 lb Brussels sprouts, halved
4 slices turkey bacon, chopped
2 tbsp olive oil
Salt & pepper to taste

These simple ingredients come together beautifully, proving that you don’t need anything complicated to create a flavorful dish.

Step-by-Step Instructions

Follow these easy steps to make Roasted Brussels Sprouts with Turkey Bacon:

1. Preheat your oven
Set your oven to 400°F (200°C) to ensure it’s hot enough for perfect roasting.

2. Prep your Brussels sprouts
Trim the ends and remove any loose leaves. Cut them in half for even cooking.

3. Season and toss
In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated.

4. Arrange on a baking sheet
Spread the sprouts out in a single layer on a baking sheet. This is key for crispiness.

5. Add turkey bacon
Scatter the chopped turkey bacon pieces evenly over the sprouts.

6. Roast to perfection
Bake for 20–25 minutes, stirring halfway through, until the sprouts are golden and the turkey bacon is cooked and crispy.

Tips for the Best Roasted Brussels Sprouts

Avoid overcrowding: If the pan is too full, the sprouts will steam instead of roast.
Use fresh sprouts: Fresh Brussels sprouts yield better texture and flavor.
Add a finishing touch: Drizzle with balsamic glaze or sprinkle Parmesan cheese right before serving.
Flip halfway through: This ensures even browning on both sides.

Health Benefits of This Dish

Brussels sprouts are loaded with fiber, vitamin C, and antioxidants, making them a nutrient-dense choice. Pairing them with turkey bacon gives you lean protein and smoky flavor without the extra fat of pork bacon. This combination creates a guilt-free side that’s both hearty and wholesome.

Flavor Variations

If you want to change things up, try these tasty variations:

Sweet and savory: Drizzle with maple syrup or honey before roasting.
Cheesy finish: Sprinkle shredded Parmesan or feta cheese on top.
Add crunch: Toss in toasted nuts like pecans or almonds.
Spicy kick: Sprinkle crushed red pepper flakes for a little heat.

Serving Ideas

Wondering how to serve Roasted Brussels Sprouts with Turkey Bacon? Here are a few ideas:

As a side to roasted chicken, turkey, or steak.
Alongside salmon or grilled fish for a lighter meal.
Added to grain bowls or salads for extra flavor and texture.
On your holiday dinner table as a healthier vegetable option.

Storing and Reheating Leftovers

Refrigerate: Keep leftovers in an airtight container for up to 4 days.
Reheat: Use an oven or air fryer to bring back the crispiness.
Avoid microwaving: It can make the sprouts soggy.

FAQs About Roasted Brussels Sprouts with Turkey Bacon

1. Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts deliver a better texture. If using frozen, thaw and dry them thoroughly before roasting.

2. Can I substitute pork bacon?
Absolutely, though turkey bacon keeps the dish lighter and healthier.

3. How do I make this recipe vegan?
Skip the bacon and toss the sprouts with smoked paprika or liquid smoke for that same smoky flavor.

4. Can I roast these in an air fryer?
Yes! Air fry at 375°F for 12–15 minutes, shaking the basket halfway through.

5. What can I add for extra flavor?
Garlic powder, balsamic vinegar, or lemon zest are great additions.

Conclusion

Roasted Brussels Sprouts with Turkey Bacon is a simple yet irresistible dish that proves vegetables don’t have to be boring. The combination of caramelized sprouts and smoky turkey bacon creates an unforgettable flavor that fits perfectly into weeknight dinners or festive holiday meals.

Easy to make, healthy, and bursting with flavor, this recipe is one you’ll come back to again and again. Give it a try and watch it become one of your go-to sides for every occasion!