Ingredients
Scale
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2 lbs boneless skinless chicken breasts
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1 packet ranch seasoning
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1 can (10.5 oz) cream of chicken soup
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1/2 cup milk
Instructions
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Place chicken in crock pot.
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Mix soup, milk, and ranch seasoning. Pour over chicken.
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Cook on low for 6 hours or high for 3 hours. Shred and serve.