Quick and Tasty Cinnamon Apples in Five Minutes

Introduction

Cinnamon apples are a delightful treat that can transform a simple snack into a comforting dessert in no time. With just a few ingredients and minimal prep, you can enjoy the warm, fragrant flavors of cinnamon-coated apples that are perfect for any occasion.

Whether you're looking for a quick addition to breakfast, a sweet topping for ice cream, or a cozy dessert after dinner, these easy cinnamon apples are the answer. In just five minutes, you can create a delicious dish that will impress family and friends alike.

Ingredients

• 4 medium apples, cored and sliced
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

Directions & Preparation

1. Begin by preparing your apples. Core and slice them into thin wedges, ensuring they are evenly cut for consistent cooking.
2. In a large skillet, melt the butter over medium heat. Allow it to bubble slightly without browning.
3. Add the sliced apples to the skillet and stir to coat them in the melted butter.
4. Sprinkle the brown sugar, cinnamon, nutmeg, and lemon juice over the apples. Stir gently to combine, ensuring the apples are evenly coated with the mixture.
5. Cook the apples for about 3 to 5 minutes, stirring occasionally, until they are tender but still hold their shape. You want them to be soft enough to bite through but not mushy.
6. Once cooked, remove the skillet from heat. Serve the cinnamon apples warm, optionally adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

FAQs

What types of apples work best for this recipe?

Sweet apples like Fuji, Honeycrisp, or Gala are ideal for their flavor and texture.

Can I use a sugar substitute instead of brown sugar?

Yes, you can use a sugar substitute like erythritol or coconut sugar, adjusting the amount to taste.

What if my apples are too soft after cooking?

If your apples become too soft, reduce the cooking time next time to just 2-3 minutes for a firmer texture.

Can I add additional spices to the recipe?

Absolutely! You can enhance the flavor with a pinch of cloves or cardamom for a unique twist.

Is there a way to make this dish more caramelized?

For a caramelized effect, increase the cooking time slightly and add a tablespoon of maple syrup.

How can I scale this recipe for a larger group?

Simply multiply the ingredients by the number of servings you need and use a larger skillet or cook in batches.

Conclusion

These easy cinnamon apples are a versatile treat that can be enjoyed in many ways. Their quick preparation makes them a go-to recipe for busy cooks who still want to enjoy a homemade delight.

Whether served alone or as a topping, they are sure to bring warmth and sweetness to your table. Enjoy your delicious cinnamon apples!

Recipe Card

Print Pin

Quick and Tasty Cinnamon Apples in Five Minutes

Easy Cinnamon Apples (5 minutes) made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 4 medium apples cored and sliced
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

Instructions

• Begin by preparing your apples. Core and slice them into thin wedges, ensuring they are evenly cut for consistent cooking.
• In a large skillet, melt the butter over medium heat. Allow it to bubble slightly without browning.
• Add the sliced apples to the skillet and stir to coat them in the melted butter.
• Sprinkle the brown sugar, cinnamon, nutmeg, and lemon juice over the apples. Stir gently to combine, ensuring the apples are evenly coated with the mixture.
• Cook the apples for about 3 to 5 minutes, stirring occasionally, until they are tender but still hold their shape. You want them to be soft enough to bite through but not mushy.
• Once cooked, remove the skillet from heat. Serve the cinnamon apples warm, optionally adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.