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Pumpkin Cream Cold Brew: The Ultimate Fall Coffee Experience

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  • Author: Effie Johnson

Ingredients

Scale
  • 1 cup cold brew coffee (store-bought or homemade)

  • ยผ cup heavy cream

  • 2 tablespoons milk

  • 2 tablespoons pumpkin puree

  • 1 tablespoon maple syrup (or to taste)

  • ยผ teaspoon pumpkin pie spice (plus more for sprinkling)

  • Ice cubes


Instructions


1๏ธโƒฃ Fill a glass with ice and pour in the cold brew coffee.
2๏ธโƒฃ In a small bowl or jar, whisk together heavy cream, milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth and slightly thickened. You can also froth it with a hand frother for extra creaminess.
3๏ธโƒฃ Slowly pour the pumpkin cream over the cold brew.
4๏ธโƒฃ Sprinkle a little extra pumpkin pie spice on top, if desired.
5๏ธโƒฃ Stir gently and enjoy your fall-inspired treat!