Name: Pumpkin Cinnamon Roll Muffins – Easy Fall Breakfast Treat
Ingredients: 1 can cinnamon rolls (with icing); 1/2 cup pumpkin puree; 1 tsp pumpkin spice

Ingredients

Scale

1 can cinnamon rolls (with icing)
1/2 cup pumpkin puree
1 tsp pumpkin spice

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Instructions

Preheat oven to 350°F. Grease muffin tin.
Cut cinnamon rolls into quarters, toss with pumpkin puree and spice.
Place pieces into muffin tin.
Bake 15–18 minutes until golden.
Drizzle with icing before serving.