Pumpkin Cinnamon Roll Muffins – Easy Fall Breakfast Treat

Pumpkin Cinnamon Roll Muffins are the perfect cozy treat for fall mornings or anytime you crave a sweet, spiced pastry without the fuss of making rolls from scratch. These muffins combine the soft, fluffy texture of cinnamon rolls with the rich, autumnal flavor of pumpkin and warm pumpkin spice. They’re quick to prepare, fun to bake, and absolutely irresistible with a drizzle of icing on top.

Ingredients

• 1 can cinnamon rolls (with icing)
• 1/2 cup pumpkin puree
• 1 tsp pumpkin spice

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2. Cut the cinnamon rolls into quarters and toss them with pumpkin puree and pumpkin spice until evenly coated.
3. Place the cinnamon roll pieces into the muffin tin, distributing them evenly among the cups.
4. Bake for 15–18 minutes, or until the muffins turn golden brown and puffed.
5. Remove from the oven, allow to cool slightly, and drizzle the included icing over the top before serving.

Prep and Cooking Time

• Prep Time: 10 min
• Cooking Time: 18 min
• Total Time: 28 min
• Kcal: ~220 per muffin
• Servings: 8

Why You’ll Love Pumpkin Cinnamon Roll Muffins

These muffins are a game-changer for busy mornings or festive gatherings. Unlike traditional cinnamon rolls that require time-consuming dough preparation, these Pumpkin Cinnamon Roll Muffins save you time while delivering all the flavor and warmth of classic cinnamon rolls. Adding pumpkin puree gives them a tender texture and that unmistakable fall flavor, while pumpkin spice adds cozy notes of cinnamon, nutmeg, and cloves. The icing drizzle on top makes every bite indulgent and visually appealing.

Tips for Perfect Pumpkin Cinnamon Roll Muffins

• Use fresh pumpkin puree: Canned pumpkin works well, but fresh pumpkin adds a natural sweetness and depth.
• Don’t overbake: Check muffins at 15 minutes; overbaking can make them dry.
• Customize your spice: Increase or decrease pumpkin spice according to your taste.
• Add mix-ins: Consider adding chocolate chips, chopped nuts, or a sprinkle of cinnamon sugar for extra flavor.
• Serve warm: These muffins taste best fresh out of the oven, warm and soft.

Serving Suggestions

• Pair with a hot cup of coffee or chai latte for a perfect fall breakfast.
• Serve as a sweet snack during holiday gatherings or school lunches.
• Top with extra icing or a dusting of powdered sugar for a special touch.

FAQ

Q1: Can I make these muffins ahead of time?
Yes! You can assemble them and store in the fridge for a few hours before baking, or bake and refrigerate them for up to 3 days. Reheat slightly before serving.

Q2: Can I use gluten-free cinnamon rolls?
Absolutely. Gluten-free cinnamon rolls work well and make this recipe accessible for those with dietary restrictions.

Q3: Can I skip the icing?
Yes, though the icing adds a sweet finishing touch, the muffins are delicious without it. You can also drizzle with maple syrup or honey as an alternative.

Q4: Can I double the recipe?
Yes, simply double all ingredients and use two muffin tins. Baking time may increase by a few minutes.

Q5: Can I freeze these muffins?
Yes, bake as directed, allow to cool, then freeze in an airtight container for up to 2 months. Thaw and warm in the oven before serving.

Conclusion

Pumpkin Cinnamon Roll Muffins are an effortless and delicious way to enjoy the flavors of fall. Combining the soft, sweet cinnamon roll base with pumpkin puree and spice, these muffins are quick to prepare, fun to serve, and perfect for cozy mornings or festive occasions. With simple ingredients, a short baking time, and endless opportunities for customization, this recipe is destined to become a seasonal favorite in your kitchen. Whether served warm with icing, paired with your favorite morning beverage, or shared at gatherings, these muffins are guaranteed to delight everyone who takes a bite.

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