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Pumpkin Chocolate Chip Bread: A Moist and Flavorful Loaf for Every Occasion

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  • Author: Effie Johnson

Ingredients

Scale

  • 1 1/2 cups flour

  • 1 cup sugar

  • 1 tsp baking soda

  • 1/2 tsp cinnamon

  • 1 cup pumpkin puree

  • 1/2 cup vegetable oil

  • 2 eggs

  • 1 cup chocolate chips

Instructions

 

  1. Preheat oven to 350°F. Grease a loaf pan.

  2. In a large bowl, mix flour, sugar, baking soda, and cinnamon.

  3. Add pumpkin, oil, and eggs; stir until combined.

  4. Fold in chocolate chips and pour into pan.

  5. Bake 55–60 minutes until done.

Find it online: https://cookstorms.com/pumpkin-chocolate-chip-bread-a-moist-and-flavorful-loaf-for-every-occasion/