Ingredients
Scale
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4 cups frozen pineapple chunks
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1/4 cup honey or sugar
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1/2 cup water
Instructions
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Blend pineapple, honey, and water until smooth.
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Serve immediately for soft texture or freeze 1–2 hours for firmer sorbet.
Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min
Kcal: ~100 per serving | Servings: 4