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Peppermint Chocolate Chip Cookies: A Festive and Flavorful Treat

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  • Author: Effie Johnson

Ingredients

Scale
  • 1 cup butter, softened

  • 1 cup sugar

  • 1 cup brown sugar

  • 2 eggs

  • 1 tsp vanilla

  • 2 1/2 cups flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 cup chocolate chips

  • 1/2 cup crushed peppermint candies


Instructions

 

  1. Preheat oven to 350°F.

  2. Beat butter and sugars until creamy. Add eggs and vanilla.

  3. Mix in flour, baking soda, and salt.

  4. Stir in chocolate chips and peppermint pieces.

  5. Drop spoonfuls onto baking sheet and bake 10–12 minutes.