Ingredients
Scale
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2 lbs chicken breasts
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8 oz cream cheese, softened
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1 cup shredded pepper jack cheese
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1/2 cup ranch dressing
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1/4 cup green onions, chopped
Instructions
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Preheat oven to 375°F. Grease a baking dish.
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Place chicken in dish.
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In a bowl, mix cream cheese, ranch dressing, pepper jack, and green onions.
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Spread mixture over chicken.
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Bake 30–35 minutes until chicken is cooked through and topping is bubbly.