Ingredients
Scale
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2 ripe peaches, diced
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1 ball burrata cheese (about 8 oz)
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2 tbsp honey
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1 tbsp olive oil
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1/4 tsp crushed red pepper flakes
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Fresh basil leaves
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Crackers or toasted bread for serving
Instructions
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Place burrata in the center of a serving dish.
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Arrange peaches around it.
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Drizzle with honey and olive oil.
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Sprinkle with red pepper flakes.
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Garnish with basil leaves.
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Serve with crackers or bread for dipping.