Peach Burrata Dip: A Summer Appetizer Full of Flavor

When it comes to easy yet elegant appetizers, nothing beats a Peach Burrata Dip. This dish perfectly blends the sweetness of fresh peaches with the creamy indulgence of burrata cheese. It’s a simple recipe that instantly elevates any gathering, brunch, or casual snack session.

The combination of ripe, juicy peaches and soft, creamy burrata creates a flavor harmony that is both refreshing and decadent. A drizzle of honey adds natural sweetness, olive oil provides richness, and a touch of crushed red pepper flakes introduces a subtle kick. Topped with fresh basil leaves and served with crackers or toasted bread, this dip is as visually stunning as it is delicious.

Why This Peach Burrata Dip Stands Out

The true charm of this dip lies in its balance of flavors and textures. The peaches are naturally sweet and juicy, the burrata is creamy and luscious, and the honey and olive oil tie everything together beautifully. The crushed red pepper flakes provide a hint of warmth that complements the sweetness, while the fresh basil adds a vibrant herbal note.

Unlike heavy appetizers, this dip feels light and refreshing—perfect for warm weather. It’s also quick to prepare since it requires no cooking, making it an excellent choice for last-minute entertaining. Whether for a summer picnic, a brunch spread, or a holiday appetizer, Peach Burrata Dip impresses every time.

Ingredients You’ll Need

• 2 ripe peaches, diced
• 1 ball burrata cheese (about 8 oz)
• 2 tbsp honey
• 1 tbsp olive oil
• 1/4 tsp crushed red pepper flakes
• Fresh basil leaves
• Crackers or toasted bread for serving

Each ingredient plays a crucial role. Ripe peaches provide natural sweetness, burrata cheese adds luxurious creaminess, and honey enhances the fruit’s flavor. Olive oil gives richness, red pepper flakes offer a subtle spice, and basil brings a fresh, aromatic touch. Crackers or toasted bread complete the dish with a satisfying crunch.

How to Make Peach Burrata Dip

1. Prepare the Burrata: Place the burrata in the center of a serving dish, creating a creamy focal point.
2. Add the Peaches: Dice the peaches and arrange them around the burrata for a visually appealing display.
3. Drizzle and Season: Pour honey and olive oil over the peaches and burrata, then sprinkle with crushed red pepper flakes for subtle heat.
4. Garnish: Scatter fresh basil leaves on top for color and flavor.
5. Serve: Offer with crackers or toasted bread, allowing guests to scoop up the creamy dip with each bite.

Tips for the Perfect Peach Burrata Dip

• Choose ripe, juicy peaches for maximum flavor.
• Let the burrata reach room temperature for soft, easy scooping.
• Adjust honey to taste for desired sweetness.
• Optional extras: sprinkle sea salt, add toasted nuts, or try other herbs like mint.
• Serve immediately for the best texture and flavor.

FAQs About Peach Burrata Dip

Can I make this ahead of time?
Yes, but assemble just before serving to keep the peaches fresh and the burrata creamy.

Is this recipe vegetarian?
Absolutely! It’s fully vegetarian and naturally gluten-free if paired with gluten-free crackers.

Can I use other fruits instead of peaches?
Yes, try figs, nectarines, or plums for seasonal variations.

What herbs work well besides basil?
Fresh mint or thyme can be a unique alternative to basil.

How do I store leftovers?
Refrigerate in an airtight container and consume within 1–2 days for best quality.

Conclusion

Peach Burrata Dip is a simple yet elegant appetizer that combines sweet, creamy, and slightly spicy flavors in one bite. Its ease of preparation, beautiful presentation, and luxurious texture make it perfect for summer entertaining, brunches, or casual snacking. By following this recipe, you can create a dish that is fresh, flavorful, and sure to impress everyone at your table.

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