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Olive Garden Salad: The Ultimate Guide to Making This Iconic Salad at Home

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  • Author: Effie Johnson

Ingredients

Scale
  • 1 bag (10 oz) Romaine lettuce, chopped

  • 1/2 cup black olives, sliced

  • 1/2 red onion, thinly sliced

  • 1 tomato, diced

  • 1/2 cup shredded carrots

  • 1/4 cup grated Parmesan cheese

  • 1 cup croutons

  • 1/2 cup Italian dressing (store-bought or homemade)


Instructions

1️⃣ Place the chopped lettuce in a large bowl.
2️⃣ Add black olives, red onion, tomato, shredded carrots, and Parmesan cheese.
3️⃣ Toss everything gently to combine.
4️⃣ Add croutons right before serving so they stay crunchy.
5️⃣ Drizzle with Italian dressing and toss lightly. Serve chilled.