Ingredients
Scale
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2 cups heavy cream
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1 can (14 oz) sweetened condensed milk
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1 cup corn kernels (fresh or frozen, cooked)
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1 tsp vanilla extract
Instructions
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Blend corn until smooth, then strain to remove solids.
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In a bowl, whip heavy cream until stiff peaks form.
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Fold in condensed milk, vanilla, and corn puree.
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Pour into a freezer-safe container and freeze 6 hours or until firm.