Nothing says comfort like a creamy scoop of ice cream, but imagine combining that lusciousness with the subtle sweetness of fresh corn. No-Churn Corn Ice Cream does exactly that—delivering a dessert that is smooth, flavorful, and effortless to make. With this recipe, you can enjoy a gourmet-quality ice cream without any ice cream maker, all while highlighting the natural sweetness of corn in a frozen treat everyone will love.

Whether you’re looking for a unique summer dessert, a way to showcase fresh corn, or a fun twist for your dessert table, this recipe provides all the tips, tricks, and details you need to make it perfectly every time.

Why This No-Churn Corn Ice Cream Stands Out

Convenience: No ice cream maker is required. Everything is mixed, folded, and frozen—perfect for beginner cooks and busy home chefs.
Unique flavor: Corn’s natural sweetness combines beautifully with the creaminess of whipped cream and condensed milk.
Creamy texture: Thanks to heavy cream and sweetened condensed milk, the ice cream is smooth, rich, and perfectly scoopable.
Versatility: Customize with toppings, mix-ins, or flavor enhancements to suit your taste.
Crowd-pleasing: A surprising yet delicious dessert that kids and adults love alike.

This recipe is a balance of simplicity and sophistication, making it an ideal treat for casual family nights or special occasions.

Ingredients You’ll Need

To make this creamy, sweet corn ice cream, gather the following ingredients:

2 cups heavy cream – The foundation of creaminess, whipped to stiff peaks to create airy texture.
1 can (14 oz) sweetened condensed milk – Adds sweetness, body, and prevents ice crystals for smoothness.
1 cup corn kernels – Fresh or frozen, lightly cooked. Fresh corn provides the sweetest flavor; frozen works well if thawed.
1 tsp vanilla extract – Enhances flavor, adding depth to the corn’s natural sweetness.

Optional: pinch of salt to balance flavors, honey for extra sweetness, or mix-ins such as caramel swirls, chocolate chips, or roasted corn pieces.

Step-by-Step Guide to Perfect No-Churn Corn Ice Cream

Follow these steps carefully to ensure creamy, flavorful, and smooth ice cream every time.

Step 1: Make the Corn Puree

Start by blending corn kernels until smooth. Strain the puree through a fine mesh sieve to remove solids, which guarantees a silky texture in your ice cream without any graininess. This step highlights the corn flavor while keeping the ice cream smooth and creamy.

Step 2: Whip the Heavy Cream

In a chilled mixing bowl, whip heavy cream until stiff peaks form. The whipped cream is crucial for achieving a light and airy texture without ice crystals. Take care not to overwhip, as the cream can become grainy and separate.

Step 3: Combine Sweetened Condensed Milk

Gently fold the sweetened condensed milk into the whipped cream. This mixture provides the sweet, creamy base that ensures your ice cream will remain soft and scoopable straight from the freezer.

Step 4: Add Corn Puree and Vanilla

Fold in the strained corn puree and vanilla extract carefully to evenly distribute flavor while maintaining the fluffy texture. Taste and adjust sweetness with a pinch of salt or honey if needed.

Step 5: Freeze

Pour the mixture into a freezer-safe container. Smooth the top and cover tightly with plastic wrap or a lid. Freeze for at least 6 hours, or overnight for best results. No churning is needed, making this recipe perfect for busy schedules.

Step 6: Serve

Scoop the ice cream into bowls, cones, or dessert cups. Optional toppings include caramel drizzle, roasted corn, nuts, or fresh berries. Each bite delivers sweet corn flavor and creamy perfection.

Tips for the Best No-Churn Corn Ice Cream

Use fresh corn when possible – Fresh corn has more natural sweetness and vibrant flavor.
Chill the mixing bowl – Cold equipment helps cream whip more efficiently and hold its structure.
Strain the corn puree thoroughly – This ensures a smooth texture without gritty bits.
Fold gently – Overmixing reduces fluffiness; use a spatula and fold in ingredients carefully.
Enhance flavor with small touches – A pinch of salt, a drizzle of honey, or a splash of maple syrup can intensify the natural sweetness of the corn.

Creative Variations

Corn and Caramel Swirl – Fold in caramel sauce for a rich, buttery addition.
Spiced Corn Ice Cream – Add cinnamon, nutmeg, or cardamom for aromatic warmth.
Chocolate Chip Corn Ice Cream – Mix in mini chocolate chips for texture and flavor contrast.
Coconut Corn Ice Cream – Replace some cream with coconut cream for a tropical twist.
Vegan Version – Use coconut cream and sweetened condensed coconut milk for a plant-based option.

Serving Suggestions

Serve in waffle cones or cups for a fun presentation.
Pair with fruit compote for a fresh contrast.
Top pancakes, waffles, or pies for a decadent treat.
Add crushed cookies or granola for extra texture and crunch.

Storage and Shelf Life

Freezing: Keep in a tightly sealed container in the freezer for up to one week.
Scooping Tips: Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.
Avoid refreezing after thawing, as repeated freeze-thaw cycles can create ice crystals.

Frequently Asked Questions (FAQs)

Q1: Can I use canned corn instead of fresh or frozen?
Yes, drain and rinse canned corn before blending. Adjust sweetness if necessary.

Q2: Do I need an ice cream maker?
No! This is a true no-churn recipe. Whipped cream and condensed milk give the ice cream its creamy, scoopable texture.

Q3: How long can I store this ice cream?
For best texture and flavor, consume within a week.

Q4: Can I add mix-ins?
Yes! Chocolate chips, caramel, fruit, or nuts can be folded in before freezing.

Q5: How can I enhance the corn flavor?
Add a pinch of salt, honey, or vanilla bean paste to accentuate natural sweetness.

Q6: Can I make a vegan version?
Yes. Substitute heavy cream with coconut cream and use sweetened condensed coconut milk.

Q7: What if the ice cream is too hard?
Allow it to sit at room temperature for 5–10 minutes to soften before scooping.

Why You’ll Love No-Churn Corn Ice Cream

Simple and approachable – Minimal ingredients and easy steps make it accessible for any home cook.
Gourmet-quality results – Smooth, creamy texture and rich flavor rival store-bought ice creams.
Customizable – Add flavors or mix-ins to suit your taste or season.
Crowd-pleaser – Both kids and adults will love the sweet corn flavor.

This ice cream captures the essence of summer, nostalgia, and comfort in every scoop. Its creamy texture, natural sweetness, and subtle corn flavor make it a dessert that stands out from the ordinary.

Conclusion

No-Churn Corn Ice Cream is a unique, flavorful, and easy-to-make dessert that brings the natural sweetness of corn to a creamy frozen treat. With its simple ingredients, effortless preparation, and gourmet-level results, it’s perfect for any occasion—summer parties, family gatherings, or simply a treat to enjoy at home. By following the tips, variations, and instructions provided, you’ll create an ice cream that is smooth, delicious, and unforgettable. Impress friends and family with this delightful dessert and enjoy the creamy, sweet, corn-infused goodness of every scoop.