Name: Mastering Mango Teriyaki Salmon — Flavor Tips, Cooking Techniques, and Variations to Try
Ingredients: 4 salmon fillets; 1/2 cup teriyaki sauce; 1/2 cup mango puree; 1 tbsp soy sauce; 1 tsp minced ginger

Mastering Mango Teriyaki Salmon — Flavor Tips, Cooking Techniques, and Variations to Try

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Effie Johnson

Ingredients

Scale

4 salmon fillets
1/2 cup teriyaki sauce
1/2 cup mango puree
1 tbsp soy sauce
1 tsp minced ginger

Cook Mode Prevent your screen from going dark

Instructions

Mix teriyaki sauce, mango puree, soy sauce, and ginger.
Place salmon in a baking dish, pour sauce over it.
Bake at 375°F for 15–18 minutes until salmon flakes easily.

Find it online: https://cookstorms.com/mastering-mango-teriyaki-salmon-flavor-tips-cooking-techniques-and-variations-to-try/