Ingredients
Scale
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2 large eggplants, sliced
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2 cups marinara sauce
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2 cups shredded mozzarella
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1 cup breadcrumbs
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2 eggs, beaten
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1/2 cup grated parmesan
Instructions
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Preheat oven to 375°F. Dip eggplant slices in egg, then coat with breadcrumbs.
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Bake 20 minutes until golden.
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Layer sauce, eggplant, and cheese in baking dish. Repeat layers.
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Bake 25 minutes until bubbly.