Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mashed Potato Cheese Puffs: The Ultimate Cheesy, Comforting Snack

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Effie Johnson

Ingredients

Scale
  • 2 cups mashed potatoes (leftover or fresh)

  • 1 cup shredded cheddar cheese

  • 1 egg

  • 1/4 cup chopped green onions (optional)

  • Salt and pepper to taste


Instructions

1️⃣ Preheat oven to 400°F.
2️⃣ In a bowl, mix mashed potatoes, cheese, egg, green onions, salt, and pepper.
3️⃣ Scoop spoonfuls of the mixture onto a greased baking sheet or into muffin cups.
4️⃣ Bake for 20–25 minutes, until golden and puffy.
5️⃣ Let cool slightly before serving.