Ingredients
Scale
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1 1/2 lbs beef steak (sirloin or flank)
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1/2 cup coconut milk
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2 tbsp soy sauce
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1 tbsp brown sugar
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1 stalk lemongrass, minced
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2 cloves garlic, minced
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1 tbsp grated ginger
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1 tbsp lime juice
Instructions
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In a bowl, mix coconut milk, soy sauce, sugar, lemongrass, garlic, ginger, and lime juice.
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Place steak in marinade, cover, and refrigerate for at least 2 hours.
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Preheat grill to medium-high.
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Grill steak 4-5 min per side for medium-rare (adjust as desired).
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Rest steak for 5 minutes before slicing thin.