Name: Lemon Zucchini Bread with Lemon Glaze: A Bright, Moist, and Irresistible Treat
Ingredients: 2 cups grated zucchini; 2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup vegetable oil; 1 cup sugar; 2 eggs; Zest of 1 lemon; 1 cup powdered sugar; 2–3 tbsp lemon juice

Ingredients

Scale

2 cups grated zucchini
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
1 cup sugar
2 eggs
Zest of 1 lemon

For the glaze:

1 cup powdered sugar
2–3 tbsp lemon juice

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Instructions

Preheat oven to 350°F. Grease a loaf pan.
In one bowl, whisk oil, sugar, eggs, and lemon zest. Stir in zucchini.
In another bowl, combine dry ingredients. Add to wet and mix.
Pour into pan and bake 50–55 minutes.

Cool, then drizzle glaze over top.