1️⃣ In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, pepper, and smoked paprika.
2️⃣ Add shrimp to the bowl and toss well to coat. Let marinate for 15–30 minutes in the refrigerator.
3️⃣ Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
4️⃣ Thread the marinated shrimp onto skewers.
5️⃣ Place skewers on the hot grill and cook for 2–3 minutes per side, until shrimp turn pink and slightly charred.
6️⃣ Remove from grill and serve hot with lemon wedges and sprinkled parsley.