Indulgent Fried S’mores Sandwich for Dessert Lovers

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Author: Effie Johnson
Published:

Introduction

Imagine the nostalgic flavors of s'mores, but elevated to a whole new level of indulgence. The Fried S'mores Sandwich Delight combines the classic elements of graham crackers, chocolate, and marshmallows into a warm, crispy treat that will make your taste buds sing.

This dessert offers a delightful contrast between the crunchy exterior and the gooey, melty interior, taking you back to campfire nights while allowing you to enjoy them in the comfort of your kitchen. Perfect for special occasions or simply to satisfy a sweet tooth, this treat is sure to impress guests and family alike.

Ingredients

  • 4 large marshmallows or 1/2 cup mini marshmallows
  • 2 sheets graham crackers, broken into quarters
  • 2 ounces chocolate (milk or dark), broken into pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup crushed graham crackers for coating
  • Vegetable oil for frying
  • Powdered sugar for dusting (optional)

Directions & Preparation

  1. In a small bowl, combine the flour, milk, egg, vanilla extract, sugar, and salt to form a smooth batter.
  2. Take two quarters of graham cracker and place a piece of chocolate and 1 to 2 marshmallows on one quarter. Top with another quarter of graham cracker to form a sandwich.
  3. Dip the s'mores sandwich into the batter, ensuring it is fully coated.
  4. Place the crushed graham crackers on a plate and coat the battered sandwich in the crushed graham crackers, pressing gently to adhere.
  5. In a large skillet, heat about 1 inch of vegetable oil over medium heat until it's hot but not smoking.
  6. Carefully place the coated sandwich into the hot oil and fry for 2-3 minutes on each side or until golden brown and crispy.
  7. Using a slotted spoon, transfer the fried sandwich to a paper towel-lined plate to drain excess oil.
  8. Dust with powdered sugar, if desired, and serve warm for a melty, gooey delight.
Decadent Fried S'mores Sandwich Delight step photo

FAQs

What if my batter is too thick?

You can add a little more milk, a tablespoon at a time, until the desired consistency is reached.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with white chocolate, peanut butter cups, or any favorite chocolate variety.

What can I do if my sandwiches are not sealing properly?

Try pressing the edges of the graham crackers together more firmly to ensure they stick during frying.

Is there a way to make this less sweet?

You can reduce the amount of sugar in the batter or use dark chocolate for a less sweet flavor profile.

Can I make a larger batch at once?

Yes, just increase the ingredient quantities proportionally, but ensure your frying pan is large enough to accommodate multiple sandwiches without overcrowding.

What if I want a more crispy texture?

You can double-coat the sandwiches by dipping them in batter and then in crushed graham crackers again before frying.

Conclusion

The Fried S'mores Sandwich Delight is not just a dessert; it's an experience that brings joy and nostalgia with every bite. This recipe is perfect for gatherings or simply to indulge yourself after a long day.

So, gather your ingredients and get ready to create something truly special. The warm, gooey, and crispy layers are sure to become a new favorite in your dessert repertoire.

Recipe Card

Indulgent Fried S'mores Sandwich for Dessert Lovers

Decadent Fried S'mores Sandwich Delight made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large marshmallows or 1/2 cup mini marshmallows
  • 2 sheets graham crackers broken into quarters
  • 2 ounces chocolate milk or dark, broken into pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup crushed graham crackers for coating
  • Vegetable oil for frying
  • Powdered sugar for dusting optional

Instructions

  • In a small bowl, combine the flour, milk, egg, vanilla extract, sugar, and salt to form a smooth batter.
  • Take two quarters of graham cracker and place a piece of chocolate and 1 to 2 marshmallows on one quarter. Top with another quarter of graham cracker to form a sandwich.
  • Dip the s'mores sandwich into the batter, ensuring it is fully coated.
  • Place the crushed graham crackers on a plate and coat the battered sandwich in the crushed graham crackers, pressing gently to adhere.
  • In a large skillet, heat about 1 inch of vegetable oil over medium heat until it's hot but not smoking.
  • Carefully place the coated sandwich into the hot oil and fry for 2-3 minutes on each side or until golden brown and crispy.
  • Using a slotted spoon, transfer the fried sandwich to a paper towel-lined plate to drain excess oil.
  • Dust with powdered sugar, if desired, and serve warm for a melty, gooey delight.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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