Introduction

Creamy Cajun Chicken Stuffed Shells are a delightful way to bring a taste of the South to your dinner table. This dish combines tender chicken with a rich, spicy cream sauce, enveloped in large pasta shells for a comforting, satisfying meal.

Not only does this recipe offer flavor, but it also showcases the versatility of stuffed pasta. The bold Cajun spices bring warmth and depth, making each bite an adventure, while the creamy texture ensures that it's a crowd-pleaser.

Whether you're serving this dish for a family gathering or a cozy weeknight dinner, Creamy Cajun Chicken Stuffed Shells will surely impress both your loved ones and yourself.

Ingredients

12 jumbo pasta shells
The foundation of this dish, jumbo pasta shells are perfect for stuffing. Their size holds plenty of filling and sauce, making each serving hearty and satisfying.
2 cups cooked chicken, shredded
Shredded chicken provides the main protein source. Using leftover rotisserie chicken not only saves time but also adds a rich flavor that complements the Cajun spice.
1 cup mascarpone cheese
Mascarpone cheese adds a luxurious creaminess to the filling. Its mild flavor allows the spices and other ingredients to shine while enhancing the overall texture.
1 cup shredded sharp cheddar cheese
Cheddar adds a sharp flavor contrast to the sweet mascarpone. It also helps create a golden, bubbly topping when baked, enhancing the dish's appeal.
1/2 cup diced bell peppers (red and green)
Bell peppers contribute color and sweetness to the dish. Their crunchiness balances the creamy filling, while their vibrant hues make for an eye-catching presentation.
1/4 cup finely chopped green onions
Green onions provide a fresh bite and a hint of onion flavor. They add brightness to the filling and are also a lovely garnish for serving.
2 teaspoons Cajun seasoning
Cajun seasoning is the star of the show, infusing the dish with a blend of spices that brings warmth and character. Adjust the amount based on your spice preference.
2 cups heavy cream
Heavy cream forms the sauce base, contributing a silky smooth texture to the dish. It ensures that the shells are enveloped in luscious layers of flavor while keeping everything moist.
1/2 teaspoon salt
Salt is crucial for seasoning the filling and balancing the flavors. It helps enhance the natural tastes of the chicken and cheese, making each bite more enjoyable.
1/2 teaspoon black pepper
Black pepper adds subtle heat and depth to the dish. It complements the Cajun seasoning and rounds out the flavors, ensuring none are left in the background.
1/4 cup parsley, chopped (for garnish)
Chopped parsley offers a fresh finish and a burst of color. It elevates the presentation of the dish and adds a slight herbal note that brightens the overall experience.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is essential for achieving a golden, bubbly top on the stuffed shells. It ensures that once the dish is ready to bake, the oven is at the right temperature to cook everything evenly and thoroughly.

Step 2: Cook the jumbo pasta shells according to package instructions until al dente.

Cooking the pasta shells al dente is crucial; they will continue to cook when baked. Undercooking them slightly allows for the perfect texture once filled and baked in the oven, preventing them from becoming mushy.

Step 3: In a large bowl, combine shredded chicken, mascarpone, half the cheddar, bell peppers, green onions, Cajun seasoning, salt, and black pepper.

Combining these ingredients creates a flavorful, cohesive filling. Ensure everything is well-mixed, as this uniformity ensures that every shell has an enjoyable blend of flavors and ingredients.

Step 4: Fill each cooked pasta shell with the chicken mixture, and place them in a greased baking dish.

Filling the shells generously allows them to be the star of the dish. Pack them well for optimal flavor, ensuring each shell will contain enough filling to make them satisfying and delicious.

Step 5: In a separate saucepan, heat heavy cream over medium heat and simmer for 5 minutes until slightly thickened.

Simmering the heavy cream will concentrate its flavor and create a silkier sauce. This step is important for ensuring the creamy aspect adheres to the shells when baked, contributing to the overall richness of the dish.

Step 6: Pour the cream over the stuffed shells, and sprinkle with the remaining cheddar cheese.

This step brings everything together. The cream bathes the shells, infusing them with moisture and flavor, while the cheddar on top ensures a melted, inviting crust develops as it bakes.

Step 7: Cover the dish with aluminum foil and bake for 20 minutes.

Covering the dish during the initial bake retains moisture, ensuring the shells stay tender. This also prevents the cheese from over-browning too quickly, allowing for a perfect finish.

Step 8: Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Baking uncovered at the end ensures a beautiful, golden crust while allowing the dish to caramelize. This additional time transforms the shell tops into a delightful bite, enhancing the overall presentation and experience.

Step 9: Garnish with chopped parsley before serving.

Garnishing adds a fresh touch and elevates the presentation. Chopped parsley is not only pretty but adds a subtle flavor that contrasts beautifully with the creamy filling and spicy notes.

Creamy Cajun Chicken Stuffed Shells step photo

Adjusting Heat Levels

If you desire a spicier punch in your Creamy Cajun Chicken Stuffed Shells, consider adding a dash of cayenne pepper or finely chopped jalapeños. Both options elevate the heat without overwhelming the dish. Taste as you go; remember that heat can intensify while baking, so balance the spices with your personal preference for optimal enjoyment.

Choosing the Right Cheese

While mascarpone and sharp cheddar create a rich filling, other cheeses like Monterey Jack or pepper jack can add unique flavors. Experimenting with different cheese combinations can enhance the dish’s character. The key is to balance creaminess with flavor; whatever cheese you choose should complement the Cajun seasoning without overshadowing it.

Pairing Sides for a Complete Meal

Creamy Cajun Chicken Stuffed Shells pair beautifully with a simple side salad or garlic bread. A light arugula salad drizzled with vinaigrette complements the richness of the dish. For a touch of crunch, consider serving with crispy garlic bread, providing a comforting counterbalance to the creamy, spicy filling.

FAQs

What should I do if my sauce is too thick?

If the cream sauce thickens too much during simmering, simply add a splash of chicken broth or milk to thin it out. Stir well and heat until the desired consistency is reached.

Can I make this dish vegetarian?

You can substitute the chicken with sautéed mushrooms and spinach for a delicious vegetarian version. Ensure to maintain flavors by adding extra Cajun seasoning as needed.

What if my filling tastes bland?

If the filling lacks flavor, try increasing the Cajun seasoning or adding a dash of hot sauce. Taste while mixing to ensure the filling has the right balance of heat and flavor.

Can I use a different type of pasta?

Yes! While jumbo shells are traditional, you can use large manicotti or even tubular pasta like rigatoni for a fun twist. Just make sure the pasta can hold the filling.

What can I do if I overcooked the shells?

If overcooked, the shells might tear, but you can still use them. Just handle them gently when stuffing, and they will still absorb the flavors beautifully once baked.

How can I adjust the spice level in the filling?

To control the spice level, adjust the amount of Cajun seasoning added to the filling. Start with less and gradually add more until it reaches your desired level of heat.

Conclusion

Creamy Cajun Chicken Stuffed Shells are more than just a meal; they’re a celebration of flavor and comfort. With each layer of creaminess and spice, they can easily become a family favorite or a showstopper at gatherings.

Embrace the flavors of Cajun cuisine, and revel in the rich, creamy goodness of perfectly stuffed shells. Enjoy this hearty dish as a delightful reminder that cooking at home can be a delightful and satisfying experience.

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