Introduction

Sponge cake is a timeless classic, cherished for its light, airy texture and versatility. When combined with the rich, caramelized notes of Biscoff spread and a luscious cream, it transforms into a dessert that can take center stage at any gathering.

This recipe showcases how simple ingredients can harmonize to create a stunning cake that not only pleases the palate but also wows the guests. Let’s dive into the delightful world of sponge cake with Biscoff and cream.

Ingredients

200g all-purpose flour
All-purpose flour provides structure to the cake, allowing it to rise and hold its shape. The gluten developed during mixing gives the cake its tender crumb.
200g granulated sugar
Sugar not only sweetens the cake but also helps to retain moisture, contributing to the cake's soft texture. It aids in creating a light and airy structure during the whipping process.
4 large eggs at room temperature
Eggs are key for binding the ingredients and adding richness to the sponge. The proteins in eggs help stabilize the cake as it bakes, ensuring it maintains its rise.
100g unsalted butter, melted
Melted butter adds moisture and richness to the cake, enhancing its flavor. It also contributes to the tenderness of the crumb when properly incorporated.
1 tsp vanilla extract
Vanilla extract enhances the overall flavor profile of the cake, adding depth and aroma, elevating the sweetness beautifully.
1 tsp baking powder
Baking powder is the leavening agent that gives the cake its lift. It reacts with moisture and heat, producing gas bubbles that help the sponge rise.
1/2 tsp salt
A pinch of salt is crucial for balancing sweetness and enhancing the other flavors present in the cake, ensuring a well-rounded taste.
150g Biscoff spread
Biscoff spread introduces a luxurious caramel flavor with hints of cinnamon, adding both moisture and richness to the cake. It’s the star ingredient that makes this cake truly special.
300ml heavy cream
Heavy cream is whipped to create a light and airy frosting that complements the density of the sponge. Its richness contrasts beautifully with the Biscoff flavor.
2 tbsp powdered sugar
Powdered sugar is added to the whipped cream to sweeten it without weighing it down. It helps achieve a smooth and silky texture.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C) and prepare your baking pan.

Preheating the oven is essential for even baking and properly rising the cake. Make sure your baking pan is either greased or lined with parchment paper to prevent the cake from sticking and to aid in easy removal after baking.

Step 2: In a mixing bowl, beat eggs and sugar until the mixture triples in volume and becomes pale.

Whipping the eggs and sugar incorporates air, which is vital for a light sponge. Beat until you achieve a ribbon-like consistency; this gives structure and lift to the cake. The volume increase indicates that sufficient air has been incorporated.

Step 3: Sift together flour, baking powder, and salt in a separate bowl.

Sifting the dry ingredients helps to aerate the flour and combine the baking powder and salt evenly. This prevents clumping and ensures consistent flavor and texture throughout the cake.

Step 4: Gently fold the dry ingredients into the egg-sugar mixture.

Folding incorporates the flour without deflating the air bubbles created in the eggs, which is essential for maintaining the cake's light texture. Use a spatula for best results, scraping from the bottom and sides to ensure even mixing.

Step 5: Add melted butter and vanilla extract, folding until just combined.

Incorporating the melted butter gives moisture to the cake. Doing this gently ensures that the airiness from the egg mixture is preserved, allowing the cake to rise beautifully while infusing rich flavor.

Step 6: Pour half of the batter into the prepared pan and swirl in Biscoff spread.

Swirling the Biscoff spread into the batter adds a marbled effect and infuses flavor throughout the cake. Be gentle to avoid overmixing, which can impact the sponge's texture.

Step 7: Pour the remaining batter on top and smooth the surface.

Placing the rest of the batter over the first layer ensures that the Biscoff is evenly distributed within the cake. Smoothing the surface helps in getting a uniform rise and finish during baking.

Step 8: Bake for 25-30 minutes or until a toothpick comes out clean.

Baking the cake until set is crucial; overbaking can lead to dryness while underbaking can cause it to collapse. Checking with a toothpick allows you to gauge doneness without opening the oven door too frequently.

Step 9: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Cooling in the pan allows the cake to set and reduces the risk of breaking. A wire rack helps circulate air, preventing moisture build-up and keeping the cake texture light.

Step 10: Whip the heavy cream with powdered sugar until soft peaks form.

Whipping the cream to soft peaks creates a fluffy, light frosting. Be cautious not to overwhip, as this can result in graininess and eventually butter. The sweetness of the powdered sugar balances the rich Biscoff flavor.

Step 11: Spread whipped cream on the cooled sponge, and garnish as desired.

Layering the whipped cream over the cooled cake enhances both flavor and visual appeal. Consider adding more Biscoff spread as drizzles or crumbled cookies for added texture and decoration.

Sponge Cake With Biscoff And Cream step photo

Creating the Perfect Sponge Texture

Achieving a light and fluffy sponge cake hinges on the whipping method employed. Properly aerating the eggs and sugar mixture is critical, as this creates the lift needed for a tender crumb. Using room temperature eggs can further enhance the volume since they whip better than chilled ones. Be diligent in your folding technique, as mixing too aggressively can deflate the whipped mixture.

Why Biscoff Is the Star Ingredient

Biscoff spread’s unique flavor profile, characterized by its caramelized sugar and spices, adds a distinct richness that elevates the sponge cake to gourmet status. The combination of cookie-like notes melds seamlessly with the fluffy texture, ensuring each bite is a delightful surprise. Its persistence in flavor throughout the cake makes every slice memorable and encourages creativity in presentation.

Balancing Flavors with Whipped Cream

The addition of whipped cream not only complements the dense sponge cake but also offsets the sweetness of the Biscoff. A lightly sweetened whipped cream provides a necessary contrast that enhances the overall experience. You can experiment with flavors by adding a hint of cinnamon or using flavored extracts, which can further tie together the flavor profile for a more sophisticated taste.

FAQs

What should I do if my cake turns out too dense?

A dense sponge may indicate that the egg-sugar mixture was not whipped enough, or the flour was overmixed. Ensure you whip sufficiently until fluffy and be gentle while combining the ingredients.

Can I use a different type of spread instead of Biscoff?

Yes, you can replace Biscoff with other flavored spreads like Nutella or a fruit jam, but consider how the flavors will complement the cake.

What if the Biscoff spread is too hard to swirl?

If Biscoff spread is too firm, try warming it slightly in the microwave for a few seconds to make it easier to swirl into the batter.

Can I make this cake in a different pan size?

Absolutely! Just be mindful of adjusting baking times accordingly, as smaller pans will bake faster while larger pans will take longer to bake through.

I found my sponge cake has a soggy bottom, what went wrong?

A soggy bottom can occur if there's excess moisture or the cake hasn’t baked long enough. Ensure your oven is at the correct temperature, and check the cake for doneness properly.

What can I do if my whipped cream isn't holding its shape?

If your whipped cream isn’t holding up, it may not have been whipped enough or the cream was too warm. Ensure your cream is chilled, and whip until soft peaks start to form.

Conclusion

This sponge cake with Biscoff and cream offers an inviting blend of flavors and textures that can become a go-to dessert. The delightful combination of light sponge and creamy topping will impress anyone who gets to enjoy a slice.

Whether you’re preparing for a special occasion or simply treating yourself, this cake delivers both satisfaction and style. Step boldly into the kitchen and enjoy baking this remarkable cake.

Recipe Card

Print Pin