Introduction

Twice baked potatoes are a comforting and satisfying dish, perfect for any meal. By incorporating broccoli and cheddar, we elevate a classic recipe into something both delicious and nutritious. The creamy filling provides a wonderful contrast to the buttery, fluffy potato skin, making each bite a delight.

Whether you’re looking for a unique side or a hearty main, these broccoli cheddar twice baked potatoes will please everyone at the table. With a blend of flavors and textures, this recipe showcases the humble potato in a way that is both familiar and exciting.

Ingredients

4 medium russet potatoes
The foundation of any twice baked potato, russet potatoes have a high starch content, resulting in a light, fluffy texture when baked. Their thick skin is perfect for holding the creamy filling.
1 cup fresh broccoli florets
Broccoli adds a vibrant color and a rich nutritional profile to the dish. Its slight crunch complements the creaminess of the filling, making for a well-rounded texture.
1 cup sharp cheddar cheese, shredded
Sharp cheddar brings a robust flavor that enhances the overall taste of the dish. Melting it into the filling provides a gooey, comforting texture that makes these potatoes irresistible.
1/2 cup sour cream
Sour cream adds a tangy richness that balances the flavors. It improves the creaminess of the potato mixture, creating a luxurious filling that contrasts nicely with the baked skins.
2 tablespoons unsalted butter
Butter contributes rich flavor and moisture to the filling. It also helps bind the ingredients together, resulting in a smooth and creamy consistency.
Salt and pepper to taste
Seasoning is key to enhancing all the flavors in the dish. Salt brings out the natural earthiness of the potatoes and broccoli, while pepper adds a subtle kick.
1/4 cup milk
Milk loosens the potato filling for a smoother texture. It helps achieve just the right creaminess without overly watering down the flavors.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating your oven is crucial for achieving the perfect texture in your potatoes. A hot oven ensures that the skins crisp up nicely while the inside cooks to fluffy perfection. This step sets the foundation for a well-cooked potato.

Step 2: Wash and poke holes in the potatoes.

Washing removes any dirt from the surface, ensuring that your potatoes are clean. Poking holes allows steam to escape while baking, preventing the potatoes from bursting in the oven, and promoting even cooking throughout.

Step 3: Bake the potatoes for 45-50 minutes until tender.

Baking the potatoes gives them a deliciously fluffy interior. It's important to bake them until a fork can easily pierce through; undercooked potatoes will result in a dense filling and won’t be as enjoyable to eat.

Step 4: While the potatoes bake, steam the broccoli until tender.

Steaming the broccoli helps retain its nutrients and bright color. Tender broccoli blends better into the filling and complements the creamy texture of the cheese and sour cream—giving every bite a balanced flavor.

Step 5: Let the potatoes cool slightly, then slice them in half lengthwise.

Letting the potatoes cool for a few minutes makes them easier to handle without burning your fingers. Slicing them in half lengthwise allows for easier access to the fluffy interior, which you'll scoop out for mixing with the filling.

Step 6: Scoop out the insides, placing them in a bowl.

Carefully scooping out the potato insides without damaging the skins maintains their structure for filling. You want to leave a bit of potato against the skin to ensure a sturdy vessel for the delicious mixture you will create.

Step 7: Mash the potato flesh with butter, sour cream, milk, salt, and pepper.

Mashing the potato flesh with these ingredients creates a creamy and flavorful base for your filling. The combination of butter and sour cream enriches the potatoes, while salt and pepper enhances the natural taste.

Step 8: Fold in the steamed broccoli and shredded cheddar cheese.

Incorporating the steamed broccoli and cheddar cheese ensures even distribution of flavors and textures. The cheese will melt into the mixture as the potatoes bake again, providing gooey, flavorful bites throughout.

Step 9: Fill the potato skins with the mixture and top with extra cheese.

Filling the skins generously not only prevents waste, but it also allows for a pleasing presentation. Topping with extra cheese creates a beautiful, golden crust on top that adds both flavor and visual appeal.

Step 10: Return the stuffed potatoes to the oven for an additional 15-20 minutes.

Baking the filled potatoes gives time for the flavors to meld while allowing the cheese on top to melt and bubble. This final touch enhances the overall dish, ensuring that every bite is filled with warm, cheesy goodness.

Step 11: Serve hot and enjoy.

Serving the potatoes while they are hot is key, as it enhances the flavors and the creaminess of the filling. Garnish with fresh herbs if desired for an extra touch, and enjoy a taste of comfort.

Broccoli Cheddar Twice Baked Potato step photo

The Perfect Potato: Choosing Your Spud

Selecting the right potato is crucial for this dish. Russet potatoes are recommended due to their high starch content, which yields a light and fluffy texture when baked. Avoid waxy potatoes like red or fingerlings, as they do not achieve the desired creaminess, affecting the texture of your filling.

Broccoli: A Nutritional Powerhouse

Broccoli is not only a great filler but offers numerous health benefits. Rich in vitamins C and K, fiber, and antioxidants, it boosts the nutritional value of the twice baked potatoes. Its vibrant green color also enhances the presentation, making the dish more visually appealing.

Adjusting Cheese for Flavor Profiles

While sharp cheddar is a classic choice for this recipe, feel free to experiment with various cheeses. Gruyère or Monterey Jack can provide different flavor notes and textures. Each cheese melts uniquely, influencing the overall creaminess and richness of the filling, allowing customization to personal taste.

FAQs

What can I add for extra flavor?

Try adding diced green onions, crumbled bacon, or a dash of hot sauce to the filling for an added layer of flavor.

What if my potatoes are too thick?

If the filling turns out too thick, simply add a little more milk or sour cream until you reach your desired consistency for a creamy texture.

Can I substitute other vegetables for broccoli?

Absolutely! Spinach, kale, or even bell peppers can be used instead of broccoli, just make sure to adjust cooking times as needed.

What if I accidentally overbake the potatoes?

If the potatoes are overcooked, they may become too dry inside. To prevent this, keep an eye on them towards the end of the baking time and check for doneness regularly.

How can I make these more decadent?

Consider adding a sprinkle of crumbled feta or goat cheese for a tangy twist, or a drizzle of truffle oil before serving for a luxurious finish.

Can I make them mini-sized?

Yes! Use smaller potatoes, such as baby potatoes or Yukon Golds, and adjust the baking time accordingly for a fun appetizer-sized treat.

Conclusion

Broccoli cheddar twice baked potatoes are a delightful dish that brings comfort and nutrition together. They serve as a hearty meal or a perfect side for your favorite protein dish. Regardless of how you choose to enjoy them, the comforting flavors are sure to be a hit.

This recipe is not just about the delicious ingredients; it's about the love and care put into preparing each step. So gather your loved ones, make this comforting dish, and create lasting memories at your dinner table.

Recipe Card

Print Pin