Ingredients
Scale
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2 cups hummus
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1 can (15 oz) chickpeas, drained and rinsed
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2 pita breads, toasted and torn
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1/4 cup pine nuts or slivered almonds
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2 tbsp olive oil
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Paprika for garnish
Instructions
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Spread hummus in a shallow bowl.
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Layer toasted pita pieces and chickpeas on top.
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Drizzle with olive oil, sprinkle with nuts and paprika.
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Serve warm or at room temperature.