Ingredients
Scale
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2 cups cooked chickpeas
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1 cup plain Greek yogurt
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1/2 cup hummus
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2 garlic cloves, minced
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2 tbsp olive oil
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1 tsp cumin
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2 pita breads, toasted and broken into pieces
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1/4 cup pine nuts or slivered almonds
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Fresh parsley for garnish
Instructions
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In a bowl, mix yogurt, hummus, garlic, cumin, and olive oil.
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In a serving dish, layer pita chips on the bottom.
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Add chickpeas on top of the pita.
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Spread yogurt-hummus mix over chickpeas.
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Sprinkle toasted nuts and parsley on top.
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Serve warm or room temperature.